Best 5 Basic Vinaigrette Dressing With Variations Recipes
**Vinaigrette Dressing: A Versatile Condiment with Endless Variations**
Vinaigrette dressing is a classic culinary creation that has stood the test of time, gracing salads, marinades, and various dishes with its tangy, harmonious flavors. This versatile dressing is a delightful symphony of oil, vinegar, and seasonings, offering a perfect balance of acidity, richness, and herbal notes. Its simplicity and ease of preparation make it a staple in kitchens worldwide, and its adaptability allows for endless variations to suit diverse tastes and culinary adventures. From classic French vinaigrettes to modern fusion interpretations, this article presents a collection of vinaigrette dressing recipes that cater to every palate and occasion. Discover the secrets of crafting a perfect vinaigrette, explore creative flavor combinations, and unlock the potential of this versatile condiment to transform ordinary meals into extraordinary culinary experiences.
**Recipes Included:**
1. **Basic Vinaigrette Dressing:** Master the fundamental recipe for a classic vinaigrette dressing, understanding the essential balance of oil, vinegar, and seasonings.
2. **Lemon Vinaigrette Dressing:** Elevate your salads with a burst of citrusy brightness using lemon juice, Dijon mustard, and a touch of honey.
3. **Honey Mustard Vinaigrette Dressing:** Create a creamy, tangy dressing with the perfect blend of sweet honey, sharp Dijon mustard, and aromatic herbs.
4. **Balsamic Vinaigrette Dressing:** Experience the rich complexity of balsamic vinegar, complemented by nutty olive oil and a hint of fresh thyme.
5. **Red Wine Vinaigrette Dressing:** Bring depth and sophistication to your dishes with a robust red wine vinegar, Dijon mustard, and a medley of herbs.
6. **White Wine Vinaigrette Dressing:** Delight in the crisp, clean flavors of white wine vinegar, Dijon mustard, and a touch of tarragon.
7. **Sherry Vinaigrette Dressing:** Explore the nutty, slightly sweet notes of sherry vinegar, paired with olive oil and a blend of herbs.
8. **Apple Cider Vinaigrette Dressing:** Introduce a touch of autumnal charm with apple cider vinegar, Dijon mustard, and a hint of maple syrup.
9. **Herb Vinaigrette Dressing:** Create a vibrant, aromatic dressing infused with fresh herbs like parsley, basil, and chives.
10. **Garlic Vinaigrette Dressing:** Add a savory punch to your dishes with roasted garlic, balsamic vinegar, and a touch of Dijon mustard.
CLASSIC VINAIGRETTE
Ditch the bottled stuff and whisk up a batch of this workhorse vinaigrette.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the vinegar, mustard and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.
HOW TO MAKE VINAIGRETTE SALAD DRESSING
Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 2m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
- Taste and adjust seasonings if desired. Add to salad, toss, and serve.
- Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.
Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
BASIC VINAIGRETTE WITH VARIATIONS
When I don't have the time or inclination to look up a recipe this is the salad dressing I make. I always have all the ingredients and I can change it up to match what I've put in the salad. I keep this in the fridge for up to a week and just bring it to room temperature and whisk again before serving.
Provided by Cookin-jo
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
- While whisking, slowly drizzle in the olive oil to emulsify.
- Taste for salt and pepper.
- Variations:.
- Use any other vinegar you have, including red wine vinegar and balsamic.
- Leave out the garlic or add herbs as you like.
- Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.
Nutrition Facts : Calories 96.8, Fat 10.8, SaturatedFat 1.5, Sodium 180.4, Carbohydrate 0.3, Protein 0.1
Tips:
- Use a good quality olive oil. This will make a big difference in the taste of your vinaigrette. Look for an extra virgin olive oil that is fruity and peppery.
- Use a variety of vinegars. There are many different types of vinegar that you can use to make a vinaigrette, including white wine vinegar, balsamic vinegar, apple cider vinegar, and rice vinegar. Experiment with different vinegars to find one that you like.
- Add some herbs and spices. Fresh herbs, such as basil, oregano, and thyme, can add a lot of flavor to your vinaigrette. You can also add spices, such as garlic powder, onion powder, and black pepper.
- Let your vinaigrette rest. This will allow the flavors to meld together. You can let your vinaigrette rest for a few minutes at room temperature, or you can store it in the refrigerator for up to a week.
- Use your vinaigrette on salads, vegetables, and meat. Vinaigrette is a versatile dressing that can be used on a variety of dishes. Try it on your next salad, roasted vegetables, or grilled chicken.
Conclusion:
Vinaigrette is a simple and delicious dressing that can be made with just a few ingredients. By experimenting with different vinegars, herbs, and spices, you can create a vinaigrette that is perfect for your taste. Vinaigrette is a healthy and flavorful dressing that can be used on a variety of dishes. It is a great way to add some extra flavor to your meals.
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