Best 3 Basic Vinaigrette Dressing With 8 Variations Recipes

**Vinaigrette: A Versatile Dressing with Endless Variations**

Vinaigrette, a classic French dressing, is a staple in many kitchens for its versatility and ability to enhance the flavors of various dishes. Made with a simple combination of oil, vinegar, salt, and pepper, vinaigrette can be customized with a variety of ingredients to create a wide range of dressings, each with its own unique flavor profile. This article presents the basic vinaigrette recipe along with eight exciting variations that showcase the endless possibilities of this versatile dressing. From the tangy Dijon Vinaigrette to the creamy Avocado Vinaigrette, these variations cater to different taste preferences and complement a variety of dishes, including salads, grilled meats, and roasted vegetables. With its easy preparation and endless flavor combinations, vinaigrette is a must-have dressing for any home cook looking to add a burst of flavor to their culinary creations.

Let's cook with our recipes!

SIMPLE VINAIGRETTE

Simple Vinaigrette image

We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup white, red or aged sherry vinegar
2 to 3 teaspoons Dijon mustard
1 small clove garlic, minced
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.

HOW TO MAKE VINAIGRETTE SALAD DRESSING

How to Make Vinaigrette Salad Dressing image

Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!

Provided by Kare for Kitchen Treaty

Categories Salad

Time 2m

Number Of Ingredients 12

Ingredients

3 tablespoons extra virgin olive oil ((or a more neutral-flavored oil like grapeseed, canola, or vegetable))
1 tablespoon white wine vinegar ((or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar))
Pinch kosher salt
A turn of freshly ground black pepper
1-2 tablespoons fresh chopped herbs
A finely minced garlic clove
2 teaspoons finely minced or grated ginger
2 teaspoons finely chopped shallots, scallions, or onion
2 tablespoons finely grated or crumbled Parmesan ((Pecorino Romano, Gorgonzola, or feta are delicious too))
Pinch of crushed red pepper flakes (or 1 tablespoon horseradish or 1/4 teaspoon Sriracha)
1 teaspoon Dijon mustard
1/2 - 1 teaspoon sugar or honey

Steps:

Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
Taste and adjust seasonings if desired. Add to salad, toss, and serve.
Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.

Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g

BASIC VINAIGRETTE WITH VARIATIONS

Basic Vinaigrette With Variations image

When I don't have the time or inclination to look up a recipe this is the salad dressing I make. I always have all the ingredients and I can change it up to match what I've put in the salad. I keep this in the fridge for up to a week and just bring it to room temperature and whisk again before serving.

Provided by Cookin-jo

Categories Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1 teaspoon Dijon mustard
3 tablespoons white wine vinegar
1 teaspoon kosher salt (less if using table salt)
1/4 teaspoon pepper
1/2-2/3 cup olive oil

Steps:

Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
While whisking, slowly drizzle in the olive oil to emulsify.
Taste for salt and pepper.
Variations:.
Use any other vinegar you have, including red wine vinegar and balsamic.
Leave out the garlic or add herbs as you like.
Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.

Nutrition Facts : Calories 96.8, Fat 10.8, SaturatedFat 1.5, Sodium 180.4, Carbohydrate 0.3, Protein 0.1

Tips for Making a Perfect Vinaigrette Dressing:

Use a good quality olive oil. This is the foundation of your dressing, so don't skimp on the quality.
Use fresh lemon juice or vinegar. This will give your dressing a bright, acidic flavor.
Add some Dijon mustard. This will help to emulsify the dressing and add a bit of tang.
Season your dressing with salt and pepper to taste.
Let your dressing sit for at least 30 minutes before using. This will allow the flavors to meld together.
Shake your dressing well before using. This will help to distribute the ingredients evenly.

Conclusion:

Vinaigrette dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. With so many different variations to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy way to add flavor to your meal, try making a vinaigrette dressing. You won't be disappointed!