Best 7 Basic Vanilla Drizzle Recipes
Indulge in the delightful simplicity of our Vanilla Drizzle, a culinary symphony of flavors that will tantalize your taste buds. This versatile collection of recipes offers a delightful array of sweet treats, from the classic Vanilla Drizzle Cake to the delectable Vanilla Drizzle Muffins and the irresistible Vanilla Drizzle Cookies. Each recipe is carefully crafted to showcase the aromatic essence of vanilla, complemented by a luscious drizzle that adds a touch of elegance and irresistible sweetness. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you effortlessly through the process, ensuring perfect results every time.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA DRIZZLE
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.
Nutrition Facts :
VANILLA GLAZE
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Time 10m
Yield 48
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g
QUICK VANILLA GLAZE
This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.
Nutrition Facts :
VANILLA GLAZE
This vanilla glaze is simple and works for donuts, cookies, cakes and more! It takes just 2 minutes to whip up.
Provided by Sonja Overhiser
Categories Essentials
Time 2m
Number Of Ingredients 4
Steps:
- In a medium bowl, slowly whisk the powdered sugar, cream and vanilla. Gradually add the water to make a smooth, pourable glaze. If the glaze is too sticky, add a teaspoon more water until it comes to a smooth, thick consistency. Use for dipping donuts, or drizzle with a fork across cookies, muffins or cake (makes enough for at least 12 donuts).
Nutrition Facts : ServingSize 1 tablespoon, Calories 70 calories, Sugar 14.9 g, Sodium 1.2 mg, Fat 1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 15.1 g, Fiber 0 g, Protein 0.1 g, Cholesterol 3.2 mg
DOUGHNUT GLAZE
Provided by Alton Brown
Categories dessert
Time 13m
Yield enough glaze for 20 to 25 doughnuts
Number Of Ingredients 3
Steps:
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
VANILLA GLAZE
Steps:
- Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
Tips:
- Use room temperature butter and eggs for better emulsification and a smoother batter.
- Sift the flour to remove any lumps and ensure consistent texture.
- Do not overmix the batter; overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the cake to cool completely before drizzling with the vanilla glaze.
- For a richer flavor, use homemade vanilla extract or vanilla bean paste in the glaze.
- Adjust the amount of glaze according to your preference for sweetness and moisture.
- Store the glazed cake in an airtight container at room temperature for up to 3 days.
Conclusion:
The vanilla drizzle cake is a classic dessert that is easy to make and loved by people of all ages. With its moist texture, sweet vanilla flavor, and crunchy sugar topping, this cake is perfect for any occasion. Whether you are celebrating a birthday, hosting a brunch, or simply craving a sweet treat, this vanilla drizzle cake is sure to satisfy your taste buds and make you feel like a true baker. So, put on your apron, gather your ingredients, and let's get baking!
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