Best 2 Basic Trifle Recipes

Indulge in the timeless delight of trifle, a layered dessert that tantalizes taste buds with its symphony of flavors and textures. This classic English dessert, dating back centuries, is a majestic centerpiece for any occasion. From the delicate sponge cake base to the rich, creamy custard and the vibrant layer of fresh fruits, every bite of trifle is a journey through culinary heaven. Whether you prefer the traditional boozy trifle, infused with sherry or brandy, or a modern, non-alcoholic version bursting with seasonal fruits, our collection of recipes has something for every palate. With easy-to-follow instructions and variations to suit all preferences, these trifle recipes will transform your next gathering into a memorable feast.

Let's cook with our recipes!

BASIC TRIFLE RECIPE

Basic Trifle Recipe image

Here is a basic trifle recipe that can be built upon in so many ways. Here, I have listed only a few of the MANY variations you can make using this recipe. Have fun and experiment and please let me know what you come up with. This recipe is awesome. Cook time is chill time and will be longer if you make your own cake.

Provided by BirdyBaker

Categories Dessert

Time 2h45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 pre-made cake
2 instant pudding mix (I use Bird's custard mix)
2 (1 lb) bags frozen fruit or 2 (1 lb) bags fresh fruit
1/3 cup sugar
1/2 cup whipped cream
additional fresh fruit (to garnish)
1/3 cup juice or 1/3 cup water

Steps:

Prepare pudding or custard according to directions and let cool.
Mix the fruit with the sherry.
Cut the cake into 1" chunks and place 1/2 of the chunks in the bottom of a trifle bowl.
Layer 1/2 of the fruit on top of the cake layer and top with 1/2 the pudding.
Repeat layering.
Top with whipped cream and garnish with fresh fruit.
Chill well before serving.
Variations.
To make a low fat trifle, use angel food cake, fat-free pudding and low fat whipped cream.
Strawberry Shortcake Trifle- Yellow or Angel food cake, custard and strawberries.
Black Forest Trifle- Chocolate cake, raspberries and custard.
Tropical Trifle- Angel food cake, mixed pineapple, mangoes, papayas, vanilla or lemon pudding. Sprinkle with shredded coconut.
Apples and cream Trifle- Spice Cake, Apple pie filling and custard.
Banana Creme Trifle- White or chocolate cake, Sliced Bananas, Custard.

Nutrition Facts : Calories 40, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 4.4, Carbohydrate 7.2, Sugar 7, Protein 0.1

FIVE-MINUTE TRIFLE

Five-Minute Trifle image

Frozen pound cake, pudding mix and whipped topping make this trifle easy to assemble...and true to its name. Any type of cake can be used. Then add your favorite berries or fruit and any flavor of pudding. Chocolate cake, canned cherry filling and chocolate pudding make it a Black Forest variation that's delicious.-Julia Trachsel, Victoria, British Columbia

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
3 cups fresh or frozen raspberries, thawed
Whipped topping and additional raspberries

Steps:

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. , Cut the cake into 1-in. cubes; place in a 2-qt. glass bowl. Top with raspberries and pudding. Cover and refrigerate until serving. Garnish with whipped topping and additional raspberries.

Nutrition Facts :

Tips:

Choose a sturdy trifle bowl: Make sure the bowl is large enough to hold all the layers of the trifle. A trifle bowl with a clear glass sides is also a good choice, as it allows you to see the different layers of the trifle.
Use fresh ingredients: The fresher the ingredients, the better the trifle will taste. If you can, use organic or local ingredients whenever possible.
Make the trifle ahead of time: Trifles are best when they have time to chill and set. You can make the trifle up to 24 hours in advance.
Don't over-soak the ladyfingers: If you soak the ladyfingers for too long, they will become soggy and lose their flavor. Quickly dip the ladyfingers in the liquid of your choice and then arrange them in the bottom of the trifle bowl.
Use a variety of fillings: Don't be afraid to experiment with different fillings for your trifle. Some popular fillings include fruit, custard, pudding, whipped cream, and chocolate.
Decorate the trifle: Once the trifle is assembled, you can decorate it with a variety of toppings. Some popular toppings include whipped cream, grated chocolate, chopped nuts, and fresh fruit.

Conclusion:

Triffles are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for special occasions or for a simple weeknight treat. With a little creativity, you can create a trifle that is both beautiful and delicious.