Best 7 Basic Tempura Recipes
Tempura, a delectable Japanese dish, is a symphony of lightly battered and deep-fried seafood, vegetables, or other ingredients. Its origins can be traced back to the 16th century, when Portuguese traders introduced the technique of deep-frying to Japan. Tempura quickly gained popularity and became an integral part of Japanese cuisine.
The essence of tempura lies in the delicate balance between the crispy batter and the tender, succulent filling. The batter, typically made from wheat flour, water, and eggs, is mixed to a light consistency, allowing it to cling to the ingredients without overwhelming them. This delicate coating ensures that the natural flavors of the ingredients shine through.
Tempura is commonly served with a dipping sauce called tentsuyu, a savory blend of dashi, soy sauce, and mirin. The tentsuyu adds an extra layer of flavor and umami to the dish. Grated daikon radish and grated ginger are often served as accompaniments, providing a refreshing contrast to the richness of the tempura.
In this article, we present a collection of tempura recipes that showcase the versatility andおいしさ (deliciousness) of this Japanese culinary delight. From classic shrimp tempura and vegetable tempura to more creative variations like kakiage (vegetable fritters) and anago tempura (conger eel tempura), these recipes offer a tantalizing journey through the world of tempura.
Whether you're a seasoned tempura enthusiast or a curious home cook eager to explore new culinary horizons, this article has something for everyone. So, gather your ingredients, prepare your tempura batter, and embark on a delightful adventure into the world of Japanese tempura.
TEMPURA BATTER
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g
TEMPURA BATTER
Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.
Provided by Food Network Kitchen
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use as batter for meats and vegetables.
JAPANESE BASIC TEMPURA SAUCE
I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out.
Provided by monmamoni
Categories Japanese
Time 5m
Yield 1 1/2 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
- Bring to a boil on medium heat.
- Stop the heat and let it cool.
- Serve into individual small bowls.
- Add grated daikon.
Nutrition Facts : Calories 19.3, Sodium 877, Carbohydrate 2.8, Fiber 0.1, Sugar 1.7, Protein 1.6
BASIC TEMPURA BATTER
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks.
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 5m
Number Of Ingredients 4
Steps:
- To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
Nutrition Facts : Calories 91 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 0.3 grams fiber, Protein 0.8 grams protein, Sodium 0.13 milligram of sodium
TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
BASIC TEMPURA
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 2
Steps:
- In a bowl, whisk in soda into the flour until a pancake batter consistency is achieved.
- Batter is then used for dipping vegetables and shrimp in prior to placing in 350-degree oil. Cook until they turn golden brown and float.
EASY TEMPURA BATTER RECIPE
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
Provided by Setsuko Yoshizuka
Categories Appetizer Side Dish Ingredient
Time 15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, sift the flour once or twice to remove any clumps and to make it light and soft. Set aside.
- In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated.
- Combine the water and ice cubes in a cup. Using a strainer, strain the water (you should have 1 cup of ice-cold water) and add it to the bowl with the beaten egg. Make sure you do not actually add ice cubes to the tempura batter.
- Add the sifted flour into the bowl with the egg and water mixture and lightly combine the flour using chopsticks . Be careful not to overmix the batter; it should be a little lumpy.
Nutrition Facts : Calories 88 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 0 g, Fat 1 g, ServingSize 2 cups batter (2 servings), UnsaturatedFat 0 g
Tips:
- Use ice-cold water. This will help the batter stay light and crispy.
- Don't overmix the batter. A few lumps are okay.
- Fry the tempura in hot oil. The oil should be between 350°F and 375°F.
- Don't overcrowd the pan. This will cause the oil temperature to drop and the tempura will become greasy.
- Drain the tempura on paper towels. This will help remove excess oil.
- Serve the tempura immediately. It's best when it's hot and crispy.
Conclusion:
Tempura is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal or as an appetizer for a party. With a little practice, you'll be able to make tempura like a pro!
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