Best 2 Basic Sweet Roll Dough Recipes
**Sweet Rolls: A Culinary Symphony of Flavors and Textures**
Indulge in the delightful world of sweet rolls, a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. These delectable pastries are perfect for any occasion, whether it's a cozy breakfast, an afternoon tea party, or a special holiday gathering. With their soft and fluffy dough, sweet and gooey fillings, and irresistible aromas, sweet rolls are guaranteed to be a hit among people of all ages.
From the classic cinnamon roll, with its swirls of cinnamon sugar and cream cheese frosting, to the decadent chocolate roll, bursting with rich chocolate ganache, the variety of sweet rolls is endless. Explore the zesty flavors of orange rolls, the fruity sweetness of blueberry rolls, or the nutty warmth of pecan rolls. Each recipe offers a unique combination of ingredients and techniques, ensuring that there's a sweet roll to suit every palate.
Whether you're a seasoned baker or just starting out, the recipes in this article provide detailed instructions and helpful tips to guide you through the process of creating perfect sweet rolls. Learn how to make the perfect dough, master different filling techniques, and achieve that golden-brown crust that makes sweet rolls so visually appealing.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the irresistible aroma of freshly baked sweet rolls. Indulge in the joy of baking and treat yourself and your loved ones to these delectable delights.
BASIC SWEET ROLL DOUGH FOR CINNAMON BUNS
This dough makes the best cinnamon rolls I have ever had, and family says it rivals "Cinnabons". This is a versatile sweet yeast dough that can be refrigerated overnight or baked the same day.
Provided by Recipe Baroness
Categories Yeast Breads
Time 1h39m
Yield 24 rolls, 24 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine 2 cups flour, sugar, salt and yeast; blens well to mix. in small sauce pan heat water milk and butter until very warm (120-130 Degrees F.) Add warm liquid and egg to flour mixture. Blend at low speed until moistened. by hand add the other 3 cups of flour until dough pulls away from the sides of the bowl.
- On floured surface, knead in another 1 to 2 cups of flour until dough is smooth and elastic, about 8-10 minutes. place dough in greased bowl and let rise covered in a warm place, until doubled in size.abouy 45 to 60 minutes.
- Punch dough down and divide in half. Shape and bake dough as desired, I make cinnamon rolls with this dough.by rolling it out spreading melted butter on it and sprinkleing it with cinnamon sugar and rolling up to cut in 1inch slices.
- To make dough a day ahead, after first rise time, punch dough down and cover to refrigerate overnight.
BASIC SWEET ROLL DOUGH
Number Of Ingredients 8
Steps:
- 1. In large bowl, combine 2 cups flour, sugar, salt and yeast mix well. In small saucepan, heat water, milk and margarine until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 3 cups flour until dough pulls cleanly away from sides of bowl.2. On floured surface, knead in 1 to 2 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85°F.) until light and doubled in size, 45 to 60 minutes.3. Punch down dough several times to remove all air bubbles. Divide dough in half. Shape as directed in the following 3 recipes.High Altitude (above 3500 feet): No change.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use warm milk and butter to activate the yeast and help the dough rise properly.
- Knead the dough until it is smooth and elastic, about 5 minutes. This will help develop the gluten in the flour and give the rolls a chewy texture.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size. This will give the yeast time to work and produce carbon dioxide gas, which will cause the dough to rise.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking pan.
- Let the rolls rise again for 30 minutes, or until they are doubled in size.
- Bake the rolls at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown.
- Serve the rolls warm with butter, honey, or your favorite spread.
Conclusion:
Sweet rolls are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little practice, you can make perfect sweet rolls that will impress your family and friends.
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