Are you craving a delightful and fluffy treat that's perfect for breakfast, snack time, or dessert? Look no further than these sweet muffins, bursting with flavor and sure to satisfy your taste buds. With three variations – classic sweet muffins, decadent chocolate chip muffins, and tangy lemon muffins – this recipe offers a muffin for every occasion and preference.
These muffins are incredibly easy to make, requiring simple ingredients and minimal effort. Whether you're a seasoned baker or just starting out, this recipe is designed for success. In just a few steps, you'll have a batch of freshly baked muffins that are golden brown, moist, and simply irresistible.
The classic sweet muffins are a timeless classic, featuring a tender crumb and a delicate sweetness that pairs perfectly with a cup of coffee or tea. For a more indulgent treat, the chocolate chip muffins are loaded with rich, melty chocolate chips that create a symphony of flavors in every bite. And if you're looking for a refreshing twist, the lemon muffins offer a zesty citrus flavor that will brighten up your day.
With their versatility and crowd-pleasing appeal, these sweet muffins are perfect for any occasion. Serve them at your next brunch gathering, pack them in your lunchbox for a midday snack, or enjoy them as a sweet treat after dinner. No matter how you choose to indulge, these muffins are sure to bring a smile to your face.
BASIC SWEET MUFFINS
Make and share this Basic Sweet Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
- Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 18 to 20 minutes. Remove from pans immediately.
BASIC VANILLA MUFFINS FOR DINNER (NOT SWEET!)
Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Grease muffin pans and set aside.
- Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
- Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4
Tips:
- To ensure evenly cooked muffins, use a muffin pan with standard-sized muffin cups. If using a mini muffin pan, reduce the baking time.
- Fill the muffin cups only ⅔ full to prevent overflowing during baking.
- For a crispy muffin top, sprinkle a little sugar on top of the batter before baking.
- To test if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
This basic sweet muffin recipe is a versatile starting point for creating a variety of delicious and flavorful muffins. By following the tips provided, you can ensure that your muffins turn out perfectly every time. Experiment with different flavor combinations and add-ins to create your own unique muffin recipes. With a little practice, you'll be a muffin-making pro in no time!
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