Best 3 Basic Sweet Muffin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Basic Sweet Muffin: A Delightful Treat for Any Occasion**

Muffins, with their tender crumb, golden-brown tops, and endless flavor possibilities, are a beloved breakfast treat enjoyed worldwide. Our collection of basic sweet muffin recipes offers a delectable array of flavors to tantalize your taste buds. From classic Blueberry Muffins bursting with juicy berries to decadent Chocolate Chip Muffins loaded with rich chocolate chips, our recipes cater to every craving. Indulge in the zesty goodness of Lemon Muffins or savor the sweet-tart combination of Raspberry Swirl Muffins. For those seeking a healthier option, our Whole Wheat Muffins provide a nutritious and satisfying start to your day. With step-by-step instructions and helpful tips, our recipes ensure that every muffin you bake turns out perfectly. Whether you're a seasoned baker or just starting out, our basic sweet muffin recipes are sure to become your go-to choice for a delightful breakfast, snack, or dessert.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC SWEET MUFFINS



Basic Sweet Muffins image

Make and share this Basic Sweet Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil

Steps:

  • Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
  • Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
  • Bake at 400° for 18 to 20 minutes. Remove from pans immediately.

SWEET MUFFINS



Sweet Muffins image

Love breads? Then enjoy these simple yet delicious muffins that are made using Original Bisquick® mix - baked and ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 5

2/3 cup milk
2 tablespoons vegetable oil, or butter or margarine, melted
1 egg
2 cups Original Bisquick™ mix
1/3 cup sugar

Steps:

  • Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, oil and egg with wire whisk or fork until blended. Stir in Bisquick mix and sugar just until moistened. Spoon batter into muffin cups.
  • Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 7 g, TransFat 1 g

BEST EVER MUFFINS



Best Ever Muffins image

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter. Overmixing can make the muffins tough. Just mix until the ingredients are combined.
  • Fill the muffin cups only about 2/3 full. This will help prevent the muffins from overflowing.
  • Bake the muffins at a high temperature for a short amount of time. This will help create a muffin with a tender crumb and a slightly crispy top.
  • Let the muffins cool for a few minutes before eating them. This will help them to set and firm up.

Conclusion:

Sweet muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With so many different recipes to choose from, there's sure to be a muffin recipe that everyone will love.

Whether you're looking for a classic muffin recipe or something more unique, be sure to experiment with different recipes until you find one that you love. And don't be afraid to get creative with your toppings! From simple butter and sugar to more decadent options like chocolate chips or streusel, there are endless possibilities when it comes to topping your muffins.

Related Topics