Best 2 Basic Sugar Cookie Dough Recipes

Indulge in the timeless classic of sugar cookies, a delightful treat that has captivated hearts and taste buds for generations. These bite-sized wonders, often adorned with colorful sprinkles or intricate frosting designs, are the epitome of comfort and nostalgia. Whether you're a seasoned baker or a novice in the kitchen, embark on a culinary journey with us as we unveil the secrets behind creating the perfect sugar cookie dough. Discover the delicate balance of ingredients that yields a soft, chewy texture and a flavor that lingers on the palate.

Our comprehensive guide encompasses a diverse range of sugar cookie dough recipes, each tailored to suit different preferences and dietary restrictions. From the classic All-Butter Sugar Cookie Dough, a fundamental recipe that showcases the essential ingredients, to the delectable Vegan Sugar Cookie Dough, a plant-based alternative that caters to those with dietary limitations, our collection has something for everyone.

For those seeking a delightful twist, the Brown Butter Sugar Cookie Dough infuses a rich, nutty flavor into the classic recipe, while the Cream Cheese Sugar Cookie Dough adds a touch of tang and creaminess. Gluten-free bakers will rejoice over the Gluten-Free Sugar Cookie Dough, a testament to the versatility of this beloved treat. And to satisfy the sweet cravings of those with egg allergies, the Eggless Sugar Cookie Dough offers a flavorful and allergy-friendly option.

Join us on this culinary adventure as we delve into the art of crafting the perfect sugar cookie dough. With our detailed instructions, helpful tips, and a variety of recipes, you'll be able to create delectable sugar cookies that will bring joy to your taste buds and memories to your heart.

Here are our top 2 tried and tested recipes!

BASIC SUGAR COOKIE DOUGH

Basic Sugar Cookie Dough image

Provided by Food Network

Time 1h40m

Yield about 15 cookies

Number Of Ingredients 6

Ingredients

1 stick unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour
1/4 teaspoon salt

Steps:

Cream butter and sugar with an electric mixer until pale and fluffy (1 to 2 minutes). Add egg and vanilla and continue beating until mixture looks smooth (2 minutes). Incorporate flour and salt into butter mixture in low speed. Scrape down sides if bowl. Shape into 2 disks. Wrap disks in plastic wrap and refrigerate until firm, 45 to 60 minutes.
Roll out, cut into desired shapes and bake in a preheated 350-degree oven on lightly greased cookie sheets for 8 to 10 minutes.

BASIC SUGAR COOKIE DOUGH FROM GOOD HOUSEKEEPING

Basic Sugar Cookie Dough from Good Housekeeping image

This is an easy, low sugar recipe from Nov 07 Good Housekeeping Magazine. I used it for my rolled cut cookies as well as the base dough for my snowball cookies.

Provided by arizonabayer

Categories Dessert

Time 2h

Yield 50-60 cookies

Number Of Ingredients 7

Ingredients

2 3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Steps:

On waxed paper, combine flour, baking soda, and salt.
In large bowl, with mixer on medium speed, beat butter and sugar 1 minute or until creamy, occasionally scraping bowl with rubber spatula. Add egg and vanilla, beat until well mixed. Reduce speed to low; gradually beat in flour mixture just until blended, occasionally scraping bowl. **This recipe calls for butter with no substitutions because the butter not only gives the best flavor, but also makes the dough more manageable. Margarines and spreads are too soft to produce a dough that can be rolled easily.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 400*.
Lightly flour your rolling surface, roll out 1/3 of the dough at a time. Keep remaining dough refrigerated.
Place cut cookies about an inch apart on ungreased cookie sheets.
Bake 5 to 9 minutes or until edges are lightly golden brown. Remove immediately from cookie sheets place onto cooling racks.

Tips:

Chill the dough before baking: Chilling the dough helps prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier cookie.
Use parchment paper: Lining your baking sheet with parchment paper helps prevent the cookies from sticking and makes cleanup a breeze.
Bake the cookies until the edges are just starting to brown: Overbaking the cookies will make them dry and crumbly. Keep an eye on them in the oven and remove them as soon as the edges start to turn golden brown.
Let the cookies cool completely before decorating: This will help prevent the frosting from melting or sliding off the cookies.

Conclusion:

With its simple ingredients and easy-to-follow instructions, this basic sugar cookie dough recipe is a great starting point for any cookie lover. Whether you're looking for a classic sugar cookie, a funfetti cookie, or a festive holiday cookie, this dough can be transformed into a variety of delicious treats. So get creative, experiment with different flavors and toppings, and enjoy the sweet satisfaction of homemade sugar cookies!