Best 2 Basic Steamed Spring Chicken Recipes

**Savor the Succulent Delight of Steamed Spring Chicken: A Culinary Journey Through Exquisite Flavors and Textures**

Embark on a culinary adventure with our curated collection of steamed spring chicken recipes, a delectable dish that showcases the harmonious blend of tender chicken, aromatic herbs, and savory seasonings. Indulge in the classic simplicity of our basic steamed spring chicken recipe, a timeless dish that highlights the natural flavors of premium-quality chicken, enhanced by a touch of ginger, scallions, and a hint of sesame oil. For those seeking a more vibrant taste experience, our Szechuan steamed chicken recipe tantalizes the palate with a symphony of flavors, featuring the bold and spicy notes of Szechuan peppercorns, garlic, and chili oil. If you prefer a touch of elegance, our steamed chicken with ham and sausage recipe elevates the dish with the addition of savory ham and sausage, creating a delightful symphony of textures and flavors. And for a unique twist, our steamed chicken with salted fish recipe infuses the chicken with the briny complexity of salted fish, resulting in a harmonious balance of flavors. No matter your preference, our diverse selection of steamed spring chicken recipes guarantees a culinary experience that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY STEAM CHICKEN

Easy Steam Chicken image

This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.

Provided by HANNAKRISTINA

Categories World Cuisine Recipes Asian

Time 1h15m

Yield 2

Number Of Ingredients 8

Ingredients

2 skinless, boneless chicken breast halves
1 cup salt
2 tablespoons vegetable oil
1 onion, finely chopped
2 cloves garlic, finely chopped
5 tablespoons light soy sauce
2 tablespoons sesame oil
2 sprigs fresh cilantro

Steps:

Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Nutrition Facts : Calories 408.1 calories, Carbohydrate 9.6 g, Cholesterol 60.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 4.8 g, Sodium 1381.6 mg, Sugar 3.1 g

BASIC STEAMED SPRING CHICKEN

Basic Steamed Spring Chicken image

Number Of Ingredients 6

Ingredients

1 spring chicken
2 tablespoons sherry
1 teaspoon salt
2 or 3 slices fresh ginger root
1 scallion
1 cup Stock, Chicken or favorite stock

Steps:

1. Rub chicken inside and out with sherry and salt. Place bird in a heatproof bowl. 2. Slice ginger root and trim scallion stalk place inside bird's cavity. Then pour stock over. 3. Steam until done (35 to 40 minutes). See HOW-TO, _Steaming. NOTE: This chicken can be served hot or cold. When using it for cold dishes, remove skin, slice meat thin and serve either in salads or with dips for white-cut chicken. (Search for "Category: White-Cooked or Roast Chicken Dips".) VARIATIONS: * In step 1, rub the chicken first with 2 tablespoons soy sauce, then with 1 tablespoon peanut oil and a few drops of sesame oil. * Add the sherry, salt, scallion and ginger root to the stock instead of the chicken. * After step 3, transfer 1 cup of chicken liquid to a large saucepan. Add 4 tablespoons soy sauce, 1 tablespoon sugar and 1/2 teaspoon sesame oil. Heat slowly, stirring. Then add chicken and cook over medium heat, turning frequently until bird is evenly colored. Let cool slightly. With a cleaver chop, bones and all, in 1 1/2-inch sections or carve Western-style. Serve hot or cold, garnished with Chinese parsley. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right chicken: A young, tender chicken will cook more quickly and evenly than an older bird. Look for a chicken that is plump and has a moist, pink skin.
Prepare the chicken properly: Rinse the chicken inside and out and pat it dry with paper towels. Remove any excess fat or skin, and truss the chicken if desired.
Use a steamer basket: A steamer basket is the best way to steam chicken because it allows the steam to circulate evenly around the chicken, resulting in a moist, juicy bird. If you don't have a steamer basket, you can use a colander or a metal rack placed over a pot of boiling water.
Season the chicken: Season the chicken with salt, pepper, and your favorite herbs and spices. You can also stuff the chicken with aromatics like garlic, ginger, and lemongrass.
Steam the chicken until cooked through: The cooking time will vary depending on the size of the chicken, but a general rule of thumb is to steam the chicken for 10-12 minutes per pound. To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the thigh. The internal temperature should read 165 degrees Fahrenheit.

Conclusion:

Steaming chicken is a healthy and flavorful way to cook this versatile protein. By following these tips, you can ensure that your steamed chicken turns out moist, juicy, and delicious. Serve it with your favorite sides, such as rice, vegetables, or noodles, for a complete and satisfying meal.