Best 2 Basic Sofrito Recipes

**A Culinary Journey: Exploring Sofrito, the Heart of Latin Cuisine**

Embark on a tantalizing culinary adventure with sofrito, the aromatic base that forms the foundation of many Latin dishes. This flavorful blend of spices, vegetables, and herbs is a vibrant tapestry of flavors, adding depth and complexity to stews, soups, sauces, and more. Discover the secrets of creating the perfect sofrito, a versatile culinary companion that will transform your cooking. From the traditional Puerto Rican sofrito to its variations across Latin America, this article presents an array of recipes that showcase the diverse culinary heritage of the region. Immerse yourself in the rich flavors of sofrito and elevate your dishes to new heights of deliciousness.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC SOFRITO

Basic Sofrito image

Provided by Ingrid Hoffmann

Categories main-dish

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
12 scallions, white and light green part only, finely chopped
1 small yellow onion, finely chopped
1 large tomato, cored and chopped
1/2 cup chopped cilantro leaves
Salt and freshly ground black pepper

Steps:

Heat the oil in a medium skillet over medium heat. Add the scallions, onions and tomato. Cook until the onions are soft and golden and the tomatoes have broken down, about 10 minutes, stirring often. Add cilantro, and salt and pepper.
Transfer to a bowl. Use warm or at room temperature.

BASIC SOFRITO

Basic Sofrito image

Another recipe from Ingrid Hoffman's Latin kitchen. She keeps this in her fridge to always be ready to add a little something extra to recipes such as: chicken, beef, pork, potatoes, beans and lentils. You can also use it as a base for soups. It will keep for up to a week in an airtight container in your refrigerator - or you can freeze it in an ice cube tray and use the cubes like bouillon! *For a spicy sofrito, add a chopped jalapeno!

Provided by LifeIsGood

Categories Vegetable

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter (or olive oil)
12 scallions, white and light green parts only, finely chopped
1 small yellow onion, finely chopped
1 small tomatoes, cored and finely chopped
1/4 cup cilantro leaf, chopped
salt and freshly groung black pepper, to taste

Steps:

Melt the butter or heat the oil in a saucepan on medium heat. Add the remaining ingredients and cook, stirring often, until the onion is soft and golden and the tomato is broken down and pasty. This should take about 10 minutes. Transfer to a bowl and set aside to cool.

Tips:

Use ripe, fresh vegetables. This will give your sofrito the best flavor.
Chop your vegetables evenly. This will help them cook evenly.
Don't overcrowd the pan. If you do, the vegetables will steam instead of sautéing.
Cook the sofrito over medium heat. This will prevent the vegetables from burning.
Stir the sofrito frequently. This will help to prevent the vegetables from sticking to the pan.
Season the sofrito to taste. Salt, pepper, and garlic powder are a good starting point.
Use sofrito as a base for soups, stews, and sauces. It will add flavor and depth to your dishes.

Conclusion:

Sofrito is a versatile and flavorful ingredient that can be used in a variety of dishes. It is a great way to add flavor and depth to your favorite recipes. With a little planning and preparation, you can easily make your own sofrito at home. So next time you're cooking, don't forget to add some sofrito to your dish. You won't be disappointed!

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