Best 4 Basic Slow Simmered Salsa Recipes

Salsa is a versatile condiment that can add flavor and zest to a variety of dishes, from tacos and burritos to nachos and enchiladas. This article provides three recipes for making your own slow-simmered salsa at home, each with its own unique flavor profile. The first recipe is for a mild salsa that is perfect for those who prefer a less spicy condiment. The second recipe is for a medium salsa that has a bit more of a kick, while the third recipe is for a hot salsa that is sure to please those who love spicy food. All three salsas are made with fresh ingredients and simmered slowly to perfection, resulting in a rich and flavorful condiment that will add a pop of flavor to any dish. Whether you're looking for a mild, medium, or hot salsa, you're sure to find the perfect recipe in this article.

Let's cook with our recipes!

SLOW-COOKED SALSA

Slow-Cooked Salsa image

I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make it. So I came up with this slow-cooked version that practically makes itself! -Toni Menard, Lompoc, California

Provided by Taste of Home

Categories Appetizers

Time 2h45m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

10 plum tomatoes
2 garlic cloves
1 small onion, cut into wedges
2 jalapeno peppers
1/4 cup cilantro leaves
1/2 teaspoon salt, optional

Steps:

Core tomatoes. Cut a small slit in 2 tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker., Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker., Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool. , In a blender, combine the tomato mixture, cilantro and, if desired, salt; cover and process until blended. Refrigerate leftovers.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TENDER SALSA BEEF

Tender Salsa Beef image

This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
2 cups salsa
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
4 cups hot cooked brown rice
Sliced jalapeno peppers, optional

Steps:

In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.

Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

SALSA SIMMERED CHICKEN

Salsa Simmered Chicken image

This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.

Provided by Rebecca Marmaduke

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

6 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 tablespoons olive oil
1 (15 ounce) jar mild picante salsa
1 (14 ounce) can chicken broth

Steps:

Season chicken breasts all over with salt and black pepper.
Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g

DELICIOUSLY BASIC SALSA

Deliciously Basic Salsa image

I based this recipe on "On The Border's" fresh salsa and experimented until I got it just right (for us). It makes a medium spicy tomato salsa that's been the hit of many an outdoor barbeque. I remove most of the pulp from the tomatoes before adding; if you put them in whole it tends to make the salsa too watery. I also remove the seeds from the jalapenos and then add them separately until I get the right degree of "hot"! I use a Kitchen Aid large grinder attachment for mine, but a food processor would work as well

Provided by Tot Doc

Categories Mexican

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs fresh tomatoes
1/2-1 teaspoon ground red pepper
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoons cumin
1/2 tablespoon sugar
1/2 tablespoon oil
1 -2 jalapeno pepper (seeds optional)
15 -20 leaves cilantro

Steps:

Slice tomatoes and remove pulp with fingers. Mix all dry ingredients. If desired, slice jalapenos to remove seeds.
If using a food processor: finely grind jalapenos and cilantro first, then add tomatoes and grind to desired chunkiness. Mix in dry ingredients and oil.
If using a KitchenAid grinder (use large size holes): Slice tomatoes and grind up all but about 2 of them. Add jalapenos and cilantro through the grinder, then use the remaining tomatoes to push the peppers and cilatro through. Add dry ingredients and oil. Done!

Nutrition Facts : Calories 28.4, Fat 1, SaturatedFat 0.1, Sodium 239.3, Carbohydrate 4.8, Fiber 1.3, Sugar 3.2, Protein 1

Tips for Making the Best Salsa:

Use ripe, in-season tomatoes for the best flavor.
Roast the tomatoes before simmering to enhance their sweetness and smokiness.
Add a variety of peppers to the salsa for heat and flavor. Be sure to remove the seeds and ribs of the peppers before adding them to the salsa, unless you want it to be extra spicy.
Use fresh herbs, such as cilantro and oregano, to brighten up the flavor of the salsa.
Add a squeeze of lime juice or a splash of vinegar to balance out the flavors of the salsa.
Simmer the salsa for at least 30 minutes to allow the flavors to meld together.
Taste the salsa and adjust the seasonings as needed.

Conclusion:

This basic slow-simmered salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for topping tacos, burritos, and enchiladas, or for serving with chips and guacamole. The salsa can also be used as a marinade for chicken or fish, or as a sauce for grilled vegetables. No matter how you choose to use it, this salsa is sure to please your taste buds.