Best 2 Basic Skillet Cake Recipes
Indulge in the delightful simplicity of skillet cakes, a culinary canvas where rustic charm meets mouthwatering flavors. These delectable treats are effortlessly crafted in a single skillet, promising a hassle-free baking experience. From classic buttermilk goodness to indulgent chocolate decadence, our collection of skillet cake recipes caters to every palate. Discover the secrets to achieving a golden-brown crust and a tender, fluffy interior with each bite. These skillet cakes are not just a dessert, they are a versatile culinary delight that can be enjoyed for breakfast, brunch, or as a sweet afternoon snack. Let your taste buds embark on a delightful journey with our curated selection of skillet cake recipes, each offering a unique symphony of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK STRAWBERRY SKILLET CAKE WITH STRAWBERRY WHIPPED CREAM AND JERRY'S SUGARED PECANS
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the buttermilk strawberry skillet cake: Preheat the oven to 375 degrees F. Butter a 10-inch cast-iron skillet and dust with flour.
- Beat the butter and 3/4 cup of the sugar in a large bowl with an electric mixer on medium speed. Beat in the vanilla and egg. Whisk together the flour, baking powder, baking soda and salt in a medium bowl until combined. With the mixer running, add about a third of the flour mixture to the butter-sugar mixture, then add about half of the buttermilk. Continue adding the flour and buttermilk in this manner, ending with the flour, mixing just until the batter comes together.
- Pour the batter into the prepared skillet and smooth the top. Place the strawberries on top of the cake batter, pressing down gently. Sprinkle the remaining 2 teaspoons sugar over top. Bake until golden brown, 35 to 40 minutes. Let cool slightly.
- For the strawberry whipped cream: Place a mixing bowl and whisk attachment into the freezer 15 minutes prior to using.
- In the bowl of an electric mixer fitted with the cold whisk attachment, whip the cream until soft peaks form, 3 to 4 minutes. Add the jam and vanilla and continue whipping until stiff peaks form, about 2 minutes more. (If not using immediately, cover and refrigerate.)
- Serve the cake with the whipped cream and Jerry's Sugared Pecans.
- Preheat the oven to 350 degrees F.
- Line a large baking sheet with sides with aluminum foil. Pour the melted butter onto the lined sheet.
- In a large bowl, mix the sugar, cinnamon and egg whites. Add the pecan halves and toss until they are fully coated.
- Spread the pecans onto the prepared baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
PINEAPPLE UPSIDE-DOWN SKILLET CAKE
Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.
Provided by By Angie McGowan
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
- Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.
Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use the right skillet: Choose a well-seasoned cast iron or non-stick skillet that is at least 10 inches in diameter. This will ensure that the cake cooks evenly and doesn't stick.
- Preheat your skillet: Before adding the batter, make sure your skillet is nice and hot. This will help the cake to form a golden brown crust.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Stir just until the ingredients are combined.
- Cook the cake over medium-low heat: This will help the cake to cook through without burning.
- Test the cake for doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool slightly before serving: This will help the cake to hold its shape.
Conclusion:
Skillet cakes are a delicious and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create a moist and flavorful cake that the whole family will enjoy. So next time you're looking for a quick and easy dessert, give one of these skillet cake recipes a try. You won't be disappointed!
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