Best 6 Basic Simple Syrup Recipes
When embarking on a culinary journey, let's consider a fundamental ingredient that elevates beverages and desserts to new heights: simple syrup. This versatile sweetener plays a crucial role in classic cocktails, mocktails, iced teas, and coffee creations, adding a touch of sweetness and enhancing the flavors of other ingredients. This collection of simple syrup recipes offers a range of options, from the classic 1:1 ratio to variations infused with herbs, spices, and fruits. With step-by-step instructions and helpful tips, you'll discover how to create a variety of syrups that will transform your drinks and treats. Explore the possibilities, from the aromatic lavender syrup to the refreshing cucumber syrup, and discover the perfect syrup to complement your culinary creations.
Let's cook with our recipes!
SIMPLE SYRUP
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Will keep in the refrigerator for 1 month.
BASIL SIMPLE SYRUP
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup to flavor summer's most refreshing cocktails, mocktails, lemonades, and frozen treats. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove basil leaves; let cool.
Nutrition Facts : Calories 98 calories, Carbohydrate 25.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 25 g
BASIC SIMPLE SYRUP
Simple Syrup is a staple for a reason. It's ready in minutes, lasts for months, and dissolves quickly in iced tea and other cold drinks.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, stir together water and sugar.
- Bring to a boil over medium-high heat; cook, stirring, until sugar is dissolved and mixture is translucent, about 30 seconds.
- Let cool completely before storing in an airtight container; chill, up to six months.
SIMPLE SYRUP
Provided by Food Network
Time 10m
Yield 2 1/3 cups
Number Of Ingredients 3
Steps:
- Combine all 3 ingredients in a nonreactive 2-quart heavy-bottomed saucepan over medium-high heat and bring to a boil. All the sugar crystals should completely dissolve. Remove from the heat and pour into a clean medium-size bowl. Let cool completely before using. If you are short on time, you can cool the syrup over an ice bath. Simple syrup can be stored in the refrigerator, indefinitely, if kept in an airtight container.
SIMPLE SUGAR SYRUP
Steps:
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
SIMPLE SYRUP
This is used to sweeten a variety of mixed drinks, but can also be used to sweeten iced tea or coffee.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 2
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Nutrition Facts :
Tips:
- Choose the right sugar: Granulated sugar is the most common type of sugar used for simple syrup, but you can also use other types of sugar, such as brown sugar, caster sugar, or raw sugar.
- Use filtered or distilled water: This will help to prevent the syrup from becoming cloudy.
- Bring the syrup to a boil, then reduce the heat to low and simmer for 5 minutes: This will help to dissolve all of the sugar and create a smooth, consistent syrup.
- Allow the syrup to cool completely before using: This will help to prevent it from crystallizing.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks: If you want to store the syrup for longer, you can freeze it for up to 6 months.
Conclusion:
Simple syrup is a versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored for up to 2 weeks in the refrigerator or 6 months in the freezer. By following the tips above, you can make a perfect simple syrup that will add a delicious sweetness to your favorite recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
