Best 3 Basic Shrimp Ceviche Recipes
**Embark on a Culinary Adventure with Ceviche: A Symphony of Freshness and Bold Flavors**
Ceviche, a culinary masterpiece from the coastal regions of Peru, is a vibrant and refreshing dish that tantalizes taste buds with its harmonious blend of raw seafood, zesty citrus, and an array of aromatic herbs and spices.
This delectable dish, traditionally prepared using fresh catch of the day, showcases the bounty of the sea in its purest form. Succulent shrimp, with their delicate sweetness and tender texture, take center stage in this recipe, marinating in a tangy bath of lime juice, red onion, cilantro, and aji peppers.
As the shrimp bask in this zesty marinade, a delightful transformation takes place. The acidity of the lime juice gently "cooks" the shrimp, imparting a unique flavor and texture that is both firm and succulent. The harmonious interplay of flavors between the sweet shrimp, zesty citrus, and spicy peppers creates a symphony of sensations in your mouth.
Ceviche is not just a one-note dish. This recipe offers a delightful twist by incorporating avocado, known for its rich and creamy texture, adding a touch of indulgence to the dish. The avocado's mild flavor perfectly complements the vibrant flavors of the ceviche, adding a luscious dimension to each bite.
If you're looking for a vegetarian take on this classic dish, this recipe also features a tantalizing ceviche made with tender hearts of palm. This unique ingredient mimics the texture of seafood, making it an excellent alternative for those who prefer a plant-based diet. The hearts of palm are marinated in the same zesty mixture, resulting in a flavorful and satisfying ceviche that is sure to impress.
Elevate your culinary skills with this collection of ceviche recipes, offering a delightful balance of flavors and textures that will transport you to the sun-kissed shores of Peru.
SHRIMP CEVICHE
Provided by Marcela Valladolid
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
EASY SHRIMP CEVICHE RECIPE BY TASTY
Here's what you need: limes, shrimp, kosher salt, jalapeñoes, small red onion, cherry tomato, fresh cilantro leaf, tortilla chip
Provided by Rie McClenny
Categories Appetizers
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the limes, then juice using a citrus press or a pair of kitchen tongs. You should have about 1 cup (240 ML) total.
- In a medium bowl, combine the shrimp, lime juice, salt, jalapeños, onion, and tomatoes. Mix well.
- Cover and refrigerate for about 4 hours, until the shrimp is opaque and firm.
- Serve the ceviche chilled. Garnish with cilantro, if desired, and serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 451 calories, Carbohydrate 68 grams, Fat 5 grams, Fiber 16 grams, Protein 52 grams, Sugar 17 grams
Tips:
- Choose the freshest shrimp possible. This will ensure that your ceviche is as flavorful as possible.
- Make sure to devein and clean the shrimp properly. This will help to remove any impurities and make the ceviche more enjoyable to eat.
- Use a variety of citrus fruits in your ceviche. This will give the ceviche a more complex and interesting flavor.
- Don't be afraid to experiment with different ingredients. Ceviche is a versatile dish that can be made with a variety of different ingredients, so feel free to get creative and try new things.
- Serve the ceviche immediately or chill it for a few hours before serving. Ceviche is best served chilled, so make sure to give it enough time to cool before serving.
Conclusion:
Ceviche is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. With a little planning and effort, you can make a ceviche that will impress your friends and family. So next time you are looking for a new and exciting dish to try, give ceviche a try. You won't be disappointed!
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