Best 3 Basic Sheet Pan Cake Recipes
Indulge in the delectable simplicity of Sheet Pan Pancakes, a culinary masterpiece that combines convenience and flavor. These pancakes are not just any ordinary breakfast treat; they are a symphony of fluffy textures and delightful tastes, effortlessly prepared on a single sheet pan. With a handful of pantry staples and minimal effort, you can create a stack of golden-brown pancakes that will tantalize your taste buds and leave you craving more. Explore two irresistible variations in this article: Classic Buttermilk Sheet Pan Pancakes, a timeless recipe that delivers the comforting flavors of traditional pancakes, and the tantalizing Blueberry Lemon Sheet Pan Pancakes, a vibrant burst of citrus and juicy blueberries that will brighten up your morning. Get ready to transform your kitchen into a pancake haven with these easy-to-follow recipes that guarantee a delightful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SHEET PAN PANCAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
- Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
- Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
- To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
SHEET PAN PANCAKES
Pancakes in the oven? They're all done at the same time on a sheet pan!
Provided by Houstonchef
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
- Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
- Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 58.2 g, Cholesterol 99.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 1027 mg, Sugar 5.7 g
EASY BUTTERMILK BAKING SHEET PANCAKES
So you'd rather hang with your brunch guests than stand over a hot oven flipping flapjacks? Gather everyone around for a giant baking sheet pancake, instead! When you set this hot cake in the center of the table, everyone can add their own toppings and slice at will. A great choice for busy moms, too: just give the kids cookie cutters to make their own fun and you'll both have a great breakfast! Serve with syrups, jams, and fresh fruit.
Provided by Matt Wencl
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.
- Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.
- Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.
- Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 50.2 g, Cholesterol 11.9 mg, Fat 6.1 g, Fiber 2.6 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 694.2 mg, Sugar 7.6 g
Tips:
- Use room temperature ingredients: This will help the batter to mix more evenly and will result in a more tender cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Line the sheet pan with parchment paper: This will prevent the cake from sticking to the pan and will make it easier to remove.
- Bake the cake in a preheated oven: This will help the cake to rise evenly.
- Don't overbake the cake: Overbaking can make the cake dry. Bake just until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Sheet pan cakes are a quick and easy way to make a delicious and impressive dessert. They are perfect for any occasion, from a casual get-together to a special celebration. With a variety of recipes to choose from, there is sure to be a sheet pan cake that everyone will love. So next time you are looking for a simple and delicious dessert, give a sheet pan cake a try.
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