Best 6 Basic Seven Minute Frosting Andor Peanut Butter Frosting Recipes
Indulge in a delightful culinary journey with our versatile Seven-Minute Frosting, a time-saving and customizable frosting perfect for various baking creations. This easy-to-make frosting comes together in just seven minutes, allowing you to whip up a smooth and creamy topping for cakes, cupcakes, cookies, and more. With its classic vanilla flavor, it serves as an ideal base for adding your personal touch, whether it's a splash of extract, a sprinkle of spices, or a dollop of peanut butter.
Accompanying the Seven-Minute Frosting is the delectable Peanut Butter Frosting, a rich and nutty frosting that takes your baked goods to the next level. Made with creamy peanut butter, this frosting delivers an irresistible combination of sweetness and peanut butter flavor. It's perfect for chocolate cakes, brownies, and peanut butter cookies, adding a delightful twist to your favorite treats.
Both frostings are incredibly versatile and can be used for various decorating techniques, from simple swirls to intricate designs. They are also great for filling cakes and cupcakes, adding a layer of creamy goodness to your desserts. Whether you're a seasoned baker or just starting out, these frostings are sure to become your go-to recipes for all your baking adventures.
BASIC SEVEN MINUTE FROSTING
This is a diet buster, it's wickedly delicious and it is so easy and quick. It's from my all time favorite cookbook Fanny Farmer's, my copy was printed in 1965 and it's still the best basic cookbook I've come across.
Provided by Pierre Dance
Categories Dessert
Time 7m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Mate a stainless steel mixing bowl and a large sauce pan. You're making a double boiler.
- Put a few inches of water in the pan and bring to a boil without the mixing bowl on top.
- In the bowl mix all of the ingredients except flavor options with a hand mixer.
- Place the bowl on the boiling pan and mix 'til it's thick enough to stand, about 4 min.
- Remove the bowl from the pan and mix 'til it's thick enough to spread.
- Flavors in the order of my favorites; Vanilla; Mix 1/2 tsp into the finished frosting.
- Lemon; Subtitute 2 TBS Lemon juice for water and mix 1/2 tsp Lemon Zest into the finished Frosting.
- Orange; Same as lemon but use Orange.
- Coconut; Mix 1/4 cup freshly grated coconut into the finished frosting, spread on the cake and sprinkle the top with a bit more coconut.
Nutrition Facts : Calories 598.6, Fat 0.1, Sodium 210.6, Carbohydrate 150.4, Sugar 150.1, Protein 3.6
EASY PEANUT BUTTER FROSTING
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Provided by Trex
Categories Desserts Frostings and Icings
Time 6m
Yield 12
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
BASIC SEVEN MINUTE FROSTING AND/OR PEANUT BUTTER FROSTING
This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom
Provided by Ceezie
Categories Dessert
Time 7m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
- NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
Tips for Making the Best Frosting
- Use unsalted butter: This will allow you to control the amount of salt in the frosting, and it will also prevent the frosting from becoming gritty.
- Bring the butter and cream cheese to room temperature before mixing: This will make the frosting easier to mix and will help it achieve a smooth and creamy consistency.
- Mix the frosting on low speed: This will help to prevent the frosting from becoming over-beaten and will also help to incorporate air into the frosting, making it light and fluffy.
- Add the powdered sugar gradually: This will help to prevent the frosting from becoming lumpy.
- If the frosting is too thick, add a little bit of milk or cream: This will help to thin the frosting and make it easier to spread.
- If the frosting is too thin, add a little bit of powdered sugar: This will help to thicken the frosting and make it easier to pipe.
- For a peanut butter frosting, use a creamy peanut butter: This will make the frosting smooth and creamy.
- Add a little bit of vanilla extract to the peanut butter frosting: This will help to enhance the flavor of the peanut butter.
- Frost the cake or cupcakes immediately after the frosting is made: This will help to prevent the frosting from becoming stiff and difficult to spread.
Conclusion
Whether you're looking for a classic frosting or something a little more unique, this article has you covered. With just a few simple ingredients, you can create a delicious and beautiful frosting that will take your cakes and cupcakes to the next level. So next time you're baking, be sure to give one of these recipes a try. Here are some ideas for using the frostings in this article:- Use the basic seven-minute frosting to top a chocolate cake or a batch of cupcakes.
- Use the peanut butter frosting to fill and frost a chocolate cake or a batch of cupcakes.
- Use the cream cheese frosting to top a carrot cake or a batch of red velvet cupcakes.
- Use the chocolate frosting to top a vanilla cake or a batch of chocolate chip cookies.
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