Best 3 Basic Salisbury Steaks Recipes
**Salisbury steak**, a classic American comfort food, is a savory dish featuring tender ground beef patties smothered in a rich, flavorful gravy. This iconic meal has become a staple in many households due to its ease of preparation and its delicious taste. This article presents a collection of Salisbury steak recipes that cater to various preferences and dietary needs. From the traditional Salisbury steak with its comforting gravy to a healthier version using lean ground turkey and a lighter sauce, these recipes offer a delightful culinary experience for every home cook. Whether you're seeking a hearty family meal or a quick weeknight dinner, these Salisbury steak recipes are sure to satisfy your cravings.
Let's cook with our recipes!
EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
BEST SALISBURY STEAK
A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.
Nutrition Facts :
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
Tips:
- Use ground beef chuck roast. It's the best cut of beef for Salisbury steak because it's flavorful and has a good amount of fat, which helps keep the steaks moist.
- Don't overmix the meat. Overmixing can make the steaks tough.
- Form the steaks into 1-inch thick patties. This will help them cook evenly.
- Brown the steaks in a hot skillet. This will help seal in the juices.
- Simmer the steaks in gravy. This will help tenderize them and give them flavor.
- Serve the steaks with mashed potatoes, green beans, or another favorite side dish.
Conclusion:
Salisbury steak is a classic comfort food that's easy to make and always a hit with the family. With a few simple ingredients and a little bit of time, you can create a delicious meal that everyone will love. So next time you're looking for a hearty and satisfying dish, give Salisbury steak a try. You won't be disappointed.
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