Best 6 Basic Roasted Potatoes Recipes
Roasted potatoes are a classic side dish loved for their crispy texture and savory flavor. This versatile dish can be enjoyed as a simple snack or as an accompaniment to a variety of main courses. The key to perfect roasted potatoes lies in choosing the right type of potato, using the right seasonings, and roasting them at the correct temperature. This article provides three delicious roasted potato recipes that cater to different tastes and preferences. From the classic Garlic Parmesan Roasted Potatoes to the spicy and flavorful Cajun Roasted Potatoes, and the tangy and refreshing Lemon Herb Roasted Potatoes, there's a recipe here for everyone. With easy-to-follow instructions and helpful tips, these recipes will guide you in creating perfectly roasted potatoes that will elevate any meal.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ROASTED POTATOES
Roasted potatoes are an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.
Provided by McCormick Spice
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
- Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat.
- Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
- Bake 40 minutes or until potatoes are tender and golden brown.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 24.6 g, Fat 2.5 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 203.4 mg, Sugar 1.6 g
BASIC ROASTED POTATOES
With crackled skins and soft interiors, these roasted potatoes are a traditional side dish for dinner meat entrees but taste just as good served as a hot or cold salad at lunch. Fresh herbs like rosemary and thyme give the spuds a ton of flavor
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
ROAST POTATOES
Simple and delicious recipe for rosemary-kissed roasted red potatoes.
Provided by KIY
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (250 degrees C).
- Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Spread out potatoes in a single layer.
- Bake in preheated oven for 20 minutes, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 36.4 g, Fat 7.3 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 0.6 g, Sodium 596.3 mg, Sugar 2.7 g
EASY PAN ROASTED POTATOES
Make and share this Easy Pan Roasted Potatoes recipe from Food.com.
Provided by npsmama
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 1.5in even pieces.
- Place potatoes in a frying pan.
- Pour over 100ml of water.
- Place over high heat until all the water has gone.
- Lower the heat to minimum. Add lard.
- Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).
Nutrition Facts : Calories 370.7, Fat 9.9, SaturatedFat 3.9, Cholesterol 9.1, Sodium 22.9, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
EASY PARMESAN ROASTED POTATOES
Make and share this Easy Parmesan Roasted Potatoes recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place the potato pieces in a medium-sized tupperware bowl and add all other ingredients.
- Place the tupperware top on the bowl and shake until well combined.
- Dump out onto an ungreased cookie sheet and spread out into one layer.
- Bake for 20 minutes and turn the potato pieces. Bake for another 15-20 minutes or until potatoes are cooked through and browned.
Tips for Making the Best Roasted Potatoes:
- Choose the right potatoes: A variety of potatoes can be used for roasting, but some are better suited than others. Russet potatoes are a good all-purpose choice, as they are relatively low in starch and have a fluffy texture when roasted. Yukon Gold potatoes are also a good option, as they are slightly sweeter and have a more creamy texture. Fingerling potatoes are a great choice for roasting whole, as they have a thin skin and a tender texture.
- Cut the potatoes evenly: To ensure that the potatoes roast evenly, cut them into uniform pieces. This will help them cook at the same rate and prevent some pieces from being overcooked while others are still undercooked.
- Season the potatoes well: Before roasting, be sure to season the potatoes generously with salt, pepper, and any other desired seasonings. This will help to enhance the flavor of the potatoes and make them more enjoyable to eat.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to brown and crisp on the outside while remaining tender on the inside. Aim for a temperature of 425°F (220°C) or higher.
- Don't overcrowd the pan: When roasting potatoes, it is important to avoid overcrowding the pan. This will prevent the potatoes from cooking evenly and will result in soggy potatoes. Make sure to spread the potatoes out in a single layer on the baking sheet.
- Roast the potatoes until golden brown: The roasting time will vary depending on the size and type of potatoes you are using. However, as a general rule, roast the potatoes for 20-30 minutes, or until they are golden brown and tender when pierced with a fork.
Conclusion:
Roasted potatoes are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. By following these tips, you can make the best roasted potatoes every time. Whether you are looking for a simple and easy side dish or a more flavorful and complex dish, roasted potatoes are a great option. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.
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