Best 4 Basic Roasted Beets Recipes
**Roasted Beets: A Culinary Symphony of Sweetness and Earthiness**
In the realm of culinary delights, roasted beets stand as a testament to the transformative power of heat, coaxing hidden flavors and colors from this humble root vegetable. Their journey begins with careful selection, seeking beets that are firm, smooth, and free from blemishes, their deep crimson exteriors hinting at the vibrant hues within. Once cleaned and trimmed, the beets are lovingly coated in a medley of olive oil, herbs, and seasonings, each ingredient playing a harmonious role in the symphony of flavors to come. As they roast in the oven, their skins caramelize, yielding to a tender interior that bursts with a sweet and earthy symphony. This versatile dish can be enjoyed on its own, or incorporated into salads, soups, and even desserts, offering a delightful interplay of textures and flavors that will tantalize your taste buds. Join us on this culinary adventure as we explore a collection of roasted beet recipes that showcase the boundless possibilities of this extraordinary vegetable.
BASIC ROASTED BEETS
Beet roots can be cooked in a variety of ways (or even eaten raw), but roasting best brings out their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in packets, then rub off skins (use a paring knife for tough spots).
TASTY ROASTED BEETS
Try roasting beets, it is easy and quick.
Provided by cookingtwist
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
- Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g
SIMPLE ROASTED BEETS
Wrap beets in foil before roasting for perfectly tender results.
Provided by Food Network Kitchen
Time 55m
Yield 4-6
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Cut off the leafy tops of the beets, leaving about 1/2 inch of stem, and reserve them for another use. Wash the beets well to remove all of the sand.
- Toss the beets with the oil, 1 tablespoon water, 1 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the beets to a large piece of foil, add the herb sprig if using and wrap the foil up into a packet. Put the packet on a baking sheet and roast until fork-tender, 40 to 50 minutes depending on the size of the beets. Carefully open the packet, watching out for steam. Let the beets cool for 5 minutes, then peel while still warm by rubbing off the skins with paper towels.
- Slice and dress the beets as desired and serve.
ROASTED BEETS
Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.
Provided by Ina Garten
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
- Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.
Tips:
- Choose fresh, firm beets: Look for beets that are smooth and free of blemishes. Avoid any beets that are soft or have cracks.
- Trim the beets: Cut off the tops and bottoms of the beets, leaving about 1 inch of the stem attached. Also, remove any roots.
- Scrub the beets: Use a vegetable brush to scrub the beets under cold water. This will help remove any dirt or debris.
- Toss the beets in olive oil: Drizzle the beets with olive oil and toss them to coat. This will help them roast evenly.
- Season the beets: Sprinkle the beets with salt, pepper, and any other desired seasonings. Common seasonings include garlic powder, onion powder, cumin, and paprika.
- Roast the beets: Place the beets in a single layer on a baking sheet. Roast them in a preheated oven at 400°F for 45-60 minutes, or until they are tender when pierced with a fork.
- Let the beets cool: Once the beets are roasted, remove them from the oven and let them cool slightly before handling.
- Peel the beets: Once the beets are cool enough to handle, use your fingers to peel off the skin. The skin should come off easily.
- Enjoy the beets: Roasted beets can be enjoyed on their own, or they can be added to salads, soups, and other dishes.
Conclusion:
Roasted beets are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants. By following these tips, you can easily roast beets at home and enjoy their many health benefits.
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