Best 2 Basic Rice Pilaf Recipes
**Rice Pilaf: A Culinary Journey Through Cultures and Flavors**
Rice pilaf, a culinary delight that transcends borders and cultures, is a versatile dish that has captured the hearts of food enthusiasts worldwide. Embark on a gastronomic adventure as we explore the diverse recipes featured in this article, each offering a unique interpretation of this beloved dish. From the classic Middle Eastern-inspired pilaf, brimming with aromatic spices and succulent meats, to the vibrant Indian-style version infused with fragrant herbs and colorful vegetables, our selection promises to tantalize your taste buds and transport you to culinary havens. Discover the secrets behind the perfect balance of fluffy rice, savory ingredients, and enchanting aromas that make rice pilaf a timeless favorite.
BASIC RICE PILAF
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon of butter in a saucepan and add onions and garlic. Cook, stirring, until wilted. Add rice and stir briefly over low heat until grains are coated with the butter.
- Stir in the broth, making sure there are no lumps in the rice. Add the parsley, thyme and bay leaf. Bring to a boil, cover with a close-fitting lid and simmer for 17 minutes.
- Remove the cover and discard the parsley, thyme and bay leaf. Using a fork, stir in the remaining butter. If the rice is not served immediately, keep covered in a warm place.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 348 milligrams, Sugar 1 gram, TransFat 0 grams
BASIC RICE PILAF
Steps:
- In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Creole seasoning before serving.
Tips:
- Use a good quality basmati rice. This type of rice is known for its long, slender grains and fluffy texture.
- Rinse the rice thoroughly before cooking. This will help to remove any starch and impurities.
- Use the correct ratio of rice to liquid. For every cup of rice, you will need 1 1/2 cups of liquid (water or broth).
- Bring the liquid to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
- Cover the pot and reduce the heat to low. Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed.
- Fluff the rice with a fork before serving. This will help to separate the grains and make the rice light and fluffy.
Conclusion:
This basic rice pilaf recipe is a great way to learn how to cook rice properly. With just a few simple ingredients, you can make a delicious and fluffy side dish that will complement any meal. Once you have mastered this basic recipe, you can experiment with different variations, such as adding vegetables, nuts, or dried fruits.
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