Best 2 Basic Raw Vegan Mayonnaise Recipes

**Indulge in the Delightful World of Raw Vegan Mayonnaise: A Culinary Symphony of Health and Flavor**

Immerse yourself in the realm of raw vegan mayonnaise, a culinary symphony that harmonizes health and flavor. This delectable spread transcends the boundaries of traditional mayonnaise, crafted from wholesome plant-based ingredients that nourish your body and tantalize your taste buds. Discover a symphony of recipes that cater to diverse dietary preferences and culinary adventures. Embark on a journey of culinary exploration, transforming simple ingredients into a symphony of creamy textures and tangy flavors. Whether you seek a classic mayonnaise substitute, a zesty chipotle variation, or an herby delight, this article presents a diverse repertoire of raw vegan mayonnaise recipes that will elevate your culinary creations. Prepare to be amazed as you witness the transformative power of raw vegan mayonnaise, turning ordinary dishes into extraordinary culinary experiences.

Let's cook with our recipes!

BASIC RAW VEGAN MAYONNAISE

Basic Raw Vegan Mayonnaise image

There are a ton of good vegan mayonnaise recipes out there. But I keep coming back to this recipe I adapted from a vegan camp I went to about ten years ago. It is mild, creamy, and delicious. As usual, I have listed quantities as a guide only. I tend to add in the lemon juice, vinegar and salt at the end, and keep tasting in between each addition. Every batch yields a mayo of a slightly different personality, depending on my mood, and what I am going to use it for. But the quantities I have provided will keep you on the right track. Follow them, and you will get a mayo that you can play with.

Provided by The Blender Girl

Categories Nuts

Time 1h

Yield 1 small bowl

Number Of Ingredients 9

Ingredients

1 cup organic raw cashews (soaked for 2 hours)
1/4 cup cold pressed extra virgin olive oil
1/4 cup raw cauliflower
1/2 cup filtered water
3 tablespoons lemon juice (to taste)
1 teaspoon mustard
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
tiny 1/2 pinch of celtic sea salt (to taste)

Steps:

Put the cashews and cauliflower in a food processor, and add the water until combined well.
Slowly add the oil in one steady stream, and process until thick and creamy.
Place the rest of the ingredients into the blender to taste, and process until smooth.
Add in some more salt, mustard or lemon juice to taste until you create your perfect blend.
**Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.

BASIC RAW VEGAN MAYONNAISE

BASIC RAW VEGAN MAYONNAISE image

Categories Condiment/Spread Nut Side No-Cook Quick & Easy Vegan Raw

Yield 2 bowls

Number Of Ingredients 9

Ingredients

1 cup organic raw cashews soaked for 2 hours
1/4 cup cold pressed extra virgin olive oil
1/4 cup raw cauliflower
1/2 cup filtered water
3 Tbsp lemon juice or more to taste
1 tsp mustard
1 tsp agave nectar
1 tsp apple cider vinegar
Tiny 1/2 pinch of Celtic sea salt or more to taste

Steps:

1. Put the cashews and cauliflower in a food processor, and add the water until combined well. 2. Slowly add the oil in one steady stream, and process until thick and creamy. 3. Place the rest of the ingredients into the blender to taste, and process until smooth. 4. Add in some more salt, mustard or lemon juice to taste until you create your perfect blend. **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency.

Tips:

Use high-quality ingredients: Fresh, organic ingredients will produce the best-tasting mayonnaise.
Make sure your cashews are soaked: Soaking the cashews overnight or for at least 4 hours will help them blend more smoothly.
Use a high-powered blender: A high-powered blender will help you achieve a smooth, creamy mayonnaise.
Add the oil slowly: Drizzle the oil into the blender while it is running to prevent the mayonnaise from separating.
Season to taste: Add salt, pepper, and other spices to taste.
Use immediately or store in the refrigerator: Raw vegan mayonnaise can be stored in the refrigerator for up to 3 days.

Conclusion:

Raw vegan mayonnaise is a delicious, healthy, and versatile condiment that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. So next time you are looking for a healthy alternative to traditional mayonnaise, give this recipe a try!