Best 3 Basic Quesadillas Recipes
**Quesadillas: A Culinary Symphony of Cheese, Tortillas, and Endless Possibilities**
Savor the delightful fusion of melted cheese, crispy tortillas, and a symphony of fillings that define the beloved quesadilla. This versatile dish has become a culinary sensation worldwide, captivating taste buds with its simplicity and endless variations. From classic cheese quesadillas to adventurous concoctions bursting with flavors, the possibilities are bound only by your imagination.
Our collection of quesadilla recipes takes you on a culinary journey, exploring both traditional and innovative flavor combinations. Learn to craft the perfect cheese quesadilla, a symphony of gooey, stretchy cheese sandwiched between golden-brown tortillas. Discover the secrets of a flavorful chicken quesadilla, where tender chicken mingles with a vibrant blend of spices and vegetables. And for a vegetarian delight, try the vegetable quesadilla, where an orchestra of colorful bell peppers, zucchini, and black beans harmonizes with melted cheese.
But our quesadilla adventure doesn't stop there. We'll guide you through creating a mouthwatering steak quesadilla, where succulent steak, caramelized onions, and a touch of smoky barbecue sauce create a fiesta of flavors. Craving seafood? Dive into the shrimp quesadilla, where succulent shrimp, crisp cabbage, and a creamy avocado sauce dance on your palate. And for a unique twist, try the sweet potato quesadilla, where roasted sweet potatoes, black beans, and tangy goat cheese blend seamlessly.
With our comprehensive guide, you'll master the art of quesadilla-making, impressing your family and friends with your culinary skills. So, gather your ingredients, fire up your stove, and embark on a delicious journey with our selection of quesadilla recipes. Let your taste buds be serenaded by the symphony of flavors that await you in every bite.
BASIC CHICKEN QUESADILLAS
"Tender homemade tortillas make this savory snack extra-special," notes Linda Miller of Klamath Falls, Oregon.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 14 quesadillas.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, salt and baking powder. Cut in shortening until crumbly. Add enough warm water, stirring until mixture forms a ball. Let stand for 10 minutes. Divide into 28 portions. , On a lightly floured surface, roll each portion into a 7-in. circle. Cook on a lightly greased griddle for 1-1/2 to 2 minutes on each side, breaking any bubbles with a toothpick if necessary. Keep warm., In a large bowl, combine cheeses. For each quesadilla, place a tortilla on the griddle; sprinkle with about 2 tablespoons cheese mixture, 2 tablespoons chicken, 1 tablespoon onions, 1 tablespoon olives and 1 teaspoon chilies. Top with 1 tablespoon cheese mixture and another tortilla. , Cook for 30-60 seconds; turn and cook 30 seconds longer or until cheese is melted. Cut into wedges. Serve with salsa and sour cream.
Nutrition Facts :
NIF'S VERY BASIC CHEESE QUESADILLAS
Only 3 ingredients but my youngest DS loves it! Like the name says, it is very basic and is also very low maintenance. I would saute meat and/or veggies and have nonfat sour cream, salsa or guacamole to dip it in, but this is the basic-est version of the quesadilla. You can also use this as an appetizer and cut into thinner wedges. My DS can eat the whole thing now for dinner, but I thought I would list 2 servings. Enjoy!
Provided by Nif_H
Categories One Dish Meal
Time 12m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place one tortilla in a nonstick pan and set on stove with the burner off. Sprinkle with cheddar cheese and taco seasoning.
- Turn heat to medium and place other tortilla on top. After about 5 minutes, gently lift edge of quesadilla to see if bottom tortilla is starting to brown. It should take a little longer, but keep a close eye on it. When it is a light golden colour, slide quesadilla on to a plate.
- Flip quesadilla into the pan and brown other side, checking frequently. Slide on to a cutting board. Let sit for a couple of minutes and then cut into quarters.
BASIC QUESADILLAS
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add fresh cilantro. Would be great on the grill
Provided by JANET JORDAN
Categories Other Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Lay out tortilla and cover half with 1/4 cup cheese and 1/4 cup salsa. Fold the other half pressing down. Repeat with remaining tortillas.
- 2. Heat a wide saute' pan over medium high heat. Heat 2 tablespoons of the oil in the pan and put in tortilla.
- 3. After 3 to 4 minutes, carefully flip it over the bottom side should be golden brown.
- 4. Continue to cook for 3 to 4 more minutes, then remove the quesadilla and keep it warm.
- 5. Repeat with the remaining tortillas, adding oil as needed.
- 6. You can add many things inside or outside the quesadilla.
- 7. INSIDE: You can add cooked chicken, beef, black beans or shrimp.
- 8. OUTSIDE: You can serve them with sour cream guacamole, and more salsa.
Tips:
- Choose the right cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or mozzarella. Avoid cheeses that are too hard or crumbly, as they will not melt evenly.
- Grate your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Grating your own cheese ensures that it will melt evenly and consistently.
- Use fresh tortillas: Fresh tortillas are more pliable and less likely to break when you fold them. If you are using store-bought tortillas, warm them up in the microwave or on a comal before using them.
- Don't overcrowd the pan: When cooking quesadillas, be sure to leave enough space between them so that they can cook evenly. If you overcrowd the pan, the quesadillas will not cook properly and will be more likely to stick to the pan.
- Cook quesadillas over medium heat: Medium heat will help to prevent the tortillas from burning and will allow the cheese to melt evenly. If you cook quesadillas over high heat, the tortillas will brown too quickly and the cheese will not have time to melt.
- Flip quesadillas carefully: When flipping quesadillas, use a large spatula to carefully lift them off the pan. Be careful not to break the tortillas.
Conclusion:
Quesadillas are a quick and easy meal that can be made with a variety of ingredients. They are perfect for lunch, dinner, or a snack. By following these tips, you can make perfect quesadillas every time. So next time you are looking for a delicious and satisfying meal, give quesadillas a try!
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