Best 3 Basic Pizza Sauce Recipes
Pizza sauce is a versatile condiment that can be used on a variety of dishes, from pizza to pasta to chicken wings. It is made with a combination of tomatoes, garlic, onions, herbs, and spices, and can be customized to your own taste. This article provides three different recipes for basic pizza sauce, each with its own unique flavor profile. The first recipe is a classic tomato sauce, made with fresh tomatoes, garlic, onions, and basil. The second recipe is a spicy arrabbiata sauce, made with crushed tomatoes, chili peppers, and red pepper flakes. The third recipe is a creamy Alfredo sauce, made with heavy cream, Parmesan cheese, and garlic. All three sauces are easy to make and can be used on a variety of dishes.
Let's cook with our recipes!
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
CHUNKY TOMATO SAUCE FOR BASIC PIZZA
Use this easy, chunky tomato sauce recipe when making our Basic Pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- In medium saucepan, heat oil over medium. Cook onion and garlic until translucent, stirring, 3 minutes.
- Add whole, peeled tomatoes (lightly crushed with hands), crushed tomatoes, oregano, and a pinch of sugar (optional).
- Simmer, stirring until thickened, 10 to 20 minutes. Season with salt and pepper. Freeze any leftover sauce for up to 3 months.
BASIC ST. LOUIS STYLE PIZZA SAUCE
Categories Tomato
Number Of Ingredients 11
Steps:
- Sweat onions & garlic in preheated saucepan w/ olive oil. Add all other ingredients and bring to a simmer for one hour. Season to taste. Add water as needed to keep from reducing too far. Simmer until diced tomatoes break down into a paste. Can optionally add browned hot italian sausage in with onion & garlic.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast the tomatoes: Roasting the tomatoes before making the sauce intensifies their flavor.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to pizza sauce.
- Don't overcook the sauce: Simmer the sauce for just a few minutes, until it has thickened slightly. Overcooking the sauce will make it lose its flavor.
- Taste the sauce before serving: Adjust the seasonings to taste before serving. You may want to add more salt, pepper, or herbs.
Conclusion:
With these tips in mind, you can make a delicious and flavorful pizza sauce at home. This sauce is perfect for any type of pizza, from classic Margherita to more creative pies. So next time you're making pizza, give this recipe a try. You won't be disappointed!
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