Best 2 Basic Peanut Butter Cookies Recipes

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**Peanut Butter Cookies: A Classic Treat with Endless Variations**

Peanut butter cookies are a timeless classic that holds a special place in the hearts of cookie enthusiasts worldwide. These delectable treats are renowned for their soft and chewy texture, irresistibly sweet and nutty flavor, and the perfect balance of peanut butter and buttery goodness. With a plethora of variations and add-ins, peanut butter cookies offer a versatile canvas for creativity and customization. From the traditional three-ingredient recipe to decadent creations adorned with chocolate chips, oats, or even bacon, there's a peanut butter cookie recipe for every palate and occasion. In this comprehensive guide, we'll embark on a culinary journey to explore the world of peanut butter cookies, providing you with a collection of recipes that cater to diverse tastes and dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with step-by-step instructions, helpful tips, and delightful variations. So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible charm of peanut butter cookies.

Let's cook with our recipes!

REALLY BASIC PEANUT BUTTER COOKIES



Really Basic Peanut Butter Cookies image

This a very quick and simple recipe. It may be unbelievable but it only takes 3 ingredients to make Really Basic Peanut Butter Cookies. Don't worry you really don't need vanilla or flour to make these. Just follow the ingredients and directions and you will have delicious homemade Peanut Butter Cookies.

Provided by Krista Hallam

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 36

Number Of Ingredients 3

1 egg
1 cup packed brown sugar
1 cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine egg, sugar and peanut butter, mixing well. Roll dough into small balls and place on a cookie sheet. Flatten balls with a fork.
  • Bake for 8 to 10 minutes. Let cookies cool on cookie racks. Variation: add chocolate or peanut butter flavored chips to the dough for an extra little twist.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.4 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 36.6 mg, Sugar 6.6 g

BASIC PEANUT BUTTER COOKIES



Basic Peanut Butter Cookies image

This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.

Provided by Mellan

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 45m

Yield 18

Number Of Ingredients 5

¼ cup butter
2 cups Basic Cookie Mix
½ cup peanut butter
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Melt butter over low heat and stir into Basic Cookie Mix. Stir in peanut butter and lightly beaten egg. Add vanilla and mix well.
  • With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.5 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 2.5 g, Sodium 55 mg, Sugar 0.7 g

Tips:

  • Use creamy peanut butter: Creamy peanut butter will give you a smoother cookie dough and a more uniform cookie. If you only have chunky peanut butter, you can pulse it in a food processor until it is smooth.
  • Chill the cookie dough: Chilling the cookie dough will help the cookies hold their shape better and prevent them from spreading too much in the oven. You can chill the dough for at least 30 minutes, or up to overnight.
  • Don't overmix the cookie dough: Overmixing the cookie dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Use a cookie scoop: A cookie scoop will help you get evenly sized cookies. If you don't have a cookie scoop, you can use a tablespoon to measure out the dough.
  • Bake the cookies at the right temperature: The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown. If you bake the cookies too long, they will be dry and crumbly.

Conclusion:

Peanut butter cookies are a classic treat that are perfect for any occasion. They are easy to make and can be customized with different ingredients to create a variety of flavors. These basic peanut butter cookies are a great place to start, and you can experiment with different add-ins, such as chocolate chips, nuts, or dried fruit, to create your own unique recipe.

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