Best 3 Basic Pan Fried Thin Pork Chops No Egg Recipes
Thin pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. Pan-frying is a quick and easy method that results in tender and juicy chops. This article provides two recipes for pan-fried thin pork chops: one with an egg coating and one without. Both recipes are simple to follow and require minimal ingredients. The result is a delicious and satisfying meal that can be served with a variety of sides.
The first recipe, for **Pan-Fried Thin Pork Chops with Egg Coating**, calls for coating the chops in a mixture of flour, eggs, and bread crumbs before pan-frying. This coating helps to keep the chops moist and flavorful. The second recipe, for **Pan-Fried Thin Pork Chops without Egg Coating**, is a simpler option that omits the egg coating. Instead, the chops are simply seasoned with salt and pepper before being pan-fried. Both recipes result in delicious chops that are perfect for a quick and easy weeknight meal.
PAN-FRIED PORK CHOPS
Pan-fried pork chops are the simplest, most delightful and flavorful little numbers-and they're ready in 10 minutes or less.
Categories Father's Day weeknight meals comfort food dinner fried main dish meat
Time 15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Rinse pork chops. (Yes, I rinse my pork chops. Please don't be hatin'.) Salt and pepper both sides of the pork chops.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.
SIMPLE & BASIC PAN-FRIED PORK CHOPS
Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you how to pan-fry a basic chop. http://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/
Provided by Taoseeker
Categories Pork
Time 15m
Yield 8 chops, 8 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper both sides of the pork chops. If desired, add a little cayenne pepper to the mix.
- Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
- Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.)
- Remove to a plate and repeat with remaining pork chops.
Nutrition Facts : Calories 190.7, Fat 15.2, SaturatedFat 1.9, Cholesterol 3.8, Sodium 10.7, Carbohydrate 12.1, Fiber 0.5, Protein 1.7
PANKO PORK CHOPS
A simple and easy recipe with pantry items for crunchy, golden brown pork chops on the outside. Yet on the inside they are soft, tender, and moist. Ready in less than half an hour.
Provided by Yoly
Categories Pan Fried Pork Chops
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Place beaten eggs on a large plate.
- Mix flour, seasoned salt, garlic powder, and black pepper on another plate. Spread out panko bread crumbs on a third plate.
- Dip pork chops in egg, then in flour, again in egg, and finally in panko. Press lightly on pork chops so that the panko adheres. Set aside and let rest while oil is heated.
- Heat oil in a large skillet over medium heat. Add pork chops and cook uncovered until golden brown, 4 to 5 minutes. Flip pork chops over and cook until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 53.7 g, Cholesterol 238.5 mg, Fat 41.4 g, Fiber 1.1 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 758.2 mg, Sugar 0.6 g
Tips:
- Choose thin pork chops that are about 1/2 inch thick. Thicker chops will take longer to cook and may not cook evenly.
- Use a heavy skillet to prevent the pork chops from sticking. A cast iron skillet is ideal.
- Heat the skillet over medium-high heat until it is hot but not smoking. This will help to sear the pork chops and prevent them from sticking.
- Season the pork chops with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat.
- Cook the pork chops for 2-3 minutes per side, or until they are cooked through. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help to keep the juices in the meat and prevent them from drying out.
Conclusion:
Pan-fried thin pork chops are a quick and easy meal that can be enjoyed by the whole family. They are flavorful, juicy, and affordable. With a few simple tips, you can make perfect pan-fried thin pork chops every time.
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