Best 3 Basic Oatmeal Recipes
Oatmeal, a classic breakfast staple, is a versatile dish enjoyed worldwide for its simplicity, affordability, and health benefits. This wholesome grain, rich in fiber, protein, and essential nutrients, provides a slow-release energy boost to kick off the day. Oatmeal's mild flavor and creamy texture make it a perfect canvas for various toppings and flavor combinations, allowing for endless culinary creativity. From classic preparations with butter and brown sugar to modern takes featuring fruits, nuts, and spices, the possibilities are limitless. Whether you prefer a quick and simple weekday breakfast or a leisurely weekend brunch, oatmeal offers a delicious and nutritious option for every occasion. This article presents a collection of diverse oatmeal recipes, each carefully curated to suit different tastes and dietary preferences. From traditional rolled oats to instant and steel-cut oats, we've got you covered. Get ready to explore a world of flavor and discover new favorites that will make your mornings brighter.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE THE BEST OATMEAL
The trick to making the best oatmeal? Toast it in the pot first. This oatmeal is flavorful, fluffy and truly delicious! Recipe yields 4 bowls of oatmeal and leftovers keep well for about 4 days.
Provided by Cookie and Kate
Categories Breakfast
Time 18m
Number Of Ingredients 6
Steps:
- Melt the butter in a medium-to-large saucepan over medium heat. Once melted, add the oats and stir to coat. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes.
- Pour the water and milk into the pot, being careful to avoid splatters. Add the salt and cinnamon, if desired. Stir to evenly incorporate the oats, then watch the pot until the mixture is bubbling rapidly around the edges. Continue cooking until the bubbles expand a couple of inches toward the center of the pot, about 3 minutes in total.
- Cover the pot and turn off the heat. If using an electric cooktop, move the pot to a cool burner. If using a gas cooktop, leave it be. Either way, let the covered pot rest for 7 minutes.
- When the timer's up, remove the lid to check on the oats. The oats are done when they appear slightly dry and separated on top, with very little moisture remaining at the bottom of the pot. If it's still too wet, recover the pot and let it rest for 1 to 2 minutes more. Serve as desired.
- Leftover oatmeal will keep for about 4 days. Let the oats cool to room temperature, then cover and refrigerate.
Nutrition Facts : ServingSize One bowl (made with butter and almond milk), Calories 206 calories, Sugar 0 g, Sodium 132.2 mg, Fat 6.1 g, SaturatedFat 4.1 g, TransFat 0 g, Carbohydrate 27.3 g, Fiber 4 g, Protein 5.3 g, Cholesterol 15.3 mg
BASIC OATMEAL
Make and share this Basic Oatmeal recipe from Food.com.
Provided by TERRY B.
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 3/4 cup of the rolled oats into a blender and process until a flour.
- Add all rolled oats, water, cinnamon and vanilla to pan and bring to a boil.
- Reduce heat and cook for 3 minutes.
- Add honey and applesauce and stir for 1 minute.
- Add to bowls.
- Enjoy.
Nutrition Facts : Calories 145.8, Fat 1.4, SaturatedFat 0.2, Sodium 23, Carbohydrate 31.4, Fiber 3.2, Sugar 4.7, Protein 2.8
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use the right oats: For a creamy oatmeal, use old-fashioned rolled oats. For a chewier oatmeal, use steel-cut oats.
- Measure your oats and water carefully: The ratio of oats to water is important for getting the right consistency. A good starting point is 1 cup of oats to 2 cups of water.
- Bring the water to a boil before adding the oats: This will help to prevent the oats from sticking to the bottom of the pot.
- Stir the oats while they are cooking: This will help to prevent them from clumping together.
- Add your favorite toppings: Oatmeal is a blank canvas for your favorite flavors. Try adding fruit, nuts, seeds, or spices.
Conclusion:
Oatmeal is a healthy, delicious, and versatile breakfast option. With a little practice, you can make a perfect pot of oatmeal every time. So next time you're looking for a quick and easy breakfast, reach for the oats!
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