Best 2 Basic Millet Recipes
Millet, an ancient grain known for its nutritional value and versatility, takes center stage in a diverse collection of delectable recipes. From savory main courses to sweet and satisfying desserts, this article offers a culinary journey that explores the many possibilities of millet. Discover how to prepare a flavorful Millet and Vegetable Pilaf, a hearty and wholesome dish that combines millet with an array of vibrant vegetables. For a taste of Indian cuisine, try the aromatic Millet Dosa, a crispy and savory pancake served with coconut chutney. If you're craving a comforting bowl of soup, the Millet and Lentil Soup is a nourishing and satisfying choice, packed with protein and earthy flavors. And for a sweet treat, indulge in the Millet and Jaggery Laddu, a traditional Indian sweet made with millet, jaggery, and ghee, offering a delightful burst of flavor in every bite. With its gluten-free and nutrient-rich nature, millet caters to various dietary needs, making it an excellent choice for those seeking healthier alternatives. Embark on this culinary adventure and experience the diverse culinary delights that millet has to offer.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC MILLET
This is a basic recipe for how to cook millet. You can do a lot with this very-good-for-you grain. Add butter, honey, milk, etc. for a tasty breakfast that is a great change from oatmeal.
Provided by anewshootingstar
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Bring water to a boil in a pot. Add millet and salt. Return to a boil, stirring frequently. Cover and let simmer over medium-low heat until water is absorbed and millet is fluffy, about 15 minutes.
Nutrition Facts : Calories 189 calories, Carbohydrate 36.4 g, Fat 2.1 g, Fiber 4.3 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 153.2 mg, Sugar 0.7 g
BASIC MILLET
Make and share this Basic Millet recipe from Food.com.
Provided by Mrs. Sudds
Categories Grains
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Bring water to boil.
- Add all ingredients.
- Bring back to a boil stirring frequently.
- Cover and simmer over medium-low heat for approximately 15 minutes.
- Water should be absorbed and millet should be fluffy.
- For slightly different flavor toast millet before cooking.
Tips:
- Choose the right millet: There are many different types of millet, each with its own unique flavor and texture. For this recipe, we recommend using pearl millet, which is a medium-grain millet with a slightly nutty flavor.
- Rinse the millet thoroughly: This will help to remove any dirt or debris from the millet.
- Toast the millet: Toasting the millet before cooking will help to bring out its flavor and aroma.
- Use a ratio of 1:2 millet to water: This will ensure that the millet is cooked properly and not too dry or too mushy.
- Cook the millet over low heat: Millet can easily overcook, so it's important to cook it over low heat and stir it occasionally.
- Let the millet rest before serving: After cooking, let the millet rest for a few minutes before serving. This will help to absorb any excess moisture and make the millet more fluffy.
Conclusion:
Millet is a nutritious and versatile grain that can be used in a variety of dishes. This basic millet recipe is a great way to learn how to cook millet and use it in your favorite recipes. Whether you're looking for a healthy breakfast cereal, a side dish for dinner, or an ingredient for a salad or soup, this basic millet recipe is a great place to start.
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