Best 6 Basic Microwave Stuffing Recipes

Craving a delectable stuffing but short on time? Our microwave stuffing recipes have got you covered! These quick and easy recipes deliver all the flavors of traditional stuffing without the hassle of hours in the oven. From classic bread stuffing to savory cornbread stuffing and even a delightful wild rice stuffing, our collection offers something for every taste.

- **Classic Microwave Stuffing:** This recipe captures the essence of traditional stuffing, with its blend of aromatic herbs, celery, onion, and fluffy bread cubes.

- **Savory Cornbread Stuffing:** Cornbread lovers, rejoice! This recipe combines the sweet and savory flavors of cornbread with a medley of vegetables and herbs.

- **Wild Rice Microwave Stuffing:** For a unique and nutty twist, try our wild rice stuffing. Packed with earthy wild rice, crunchy walnuts, and a touch of sweetness from dried cranberries, it's sure to impress.

- **Gluten-Free Microwave Stuffing:** Those with gluten sensitivities can still enjoy the stuffing goodness with our gluten-free recipe. Made with almond flour and a flavorful mix of ingredients, it's a delicious and inclusive option.

- **Vegetarian Microwave Stuffing:** For a meatless yet satisfying stuffing, our vegetarian recipe delivers with its combination of hearty mushrooms, colorful bell peppers, and aromatic herbs.

Whether you're preparing a weeknight meal or a special holiday feast, our microwave stuffing recipes offer convenience and flavor in equal measure. So, grab your microwave and let's get stuffing!

Let's cook with our recipes!

EASY STUFFING RECIPE BY TASTY

Easy Stuffing Recipe by Tasty image

Here's what you need: stuffing mix, water, melted butter, celery, apple

Provided by Merle O'Neal

Categories Sides

Yield 7 servings

Number Of Ingredients 5

Ingredients

10 oz stuffing mix
1 ½ cups water
4 tablespoons melted butter
1 stalk celery, sliced
1 apple, diced

Steps:

In a large microwave-safe bowl, add the stuffing mix, then pour in the water and melted butter and stir until evenly mixed.
Cover with a kitchen towel and microwave on full power for 2 minutes.
Remove the bowl from the microwave, add the celery and apple, and stir until well mixed.
Cover and microwave for 2 more minutes. Remove the bowl and stir, then cover and microwave for 1 minute more until stuffing is moist and a little crispy on the edges.
Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 35 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, Sugar 5 grams

BASIC STUFFING

Basic Stuffing image

Make and share this Basic Stuffing recipe from Food.com.

Provided by Alia55

Categories < 60 Mins

Time 40m

Yield 13 cups

Number Of Ingredients 9

Ingredients

12 cups bread cubes (1/2-inch size)
2 cups onions, chopped
1 cup celery, chopped
6 tablespoons butter
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 1/2 cups chicken broth

Steps:

In a preheated 400ºF oven, toast bread cubes 5 to 7 minutes or until barely golden.
In a large skillet, melt butter and cook onion and celery over medium heat for 3 minutes or until softened.
Transfer to a bowl and add bread cubes, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning.
Transfer to baking dish and bake at 325ºF for 20 minutes until heated through and crust forms on top.

Nutrition Facts : Calories 149.5, Fat 6.6, SaturatedFat 3.7, Cholesterol 14.1, Sodium 531.8, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 3.4

EASY VEGETARIAN STUFFING

Easy Vegetarian Stuffing image

Now my vegetarian doesn't have to miss out on stuffing. And it is a good way to use up slightly stale bread--just stick the ends in the freezer!

Provided by MOMFISH

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 cube vegetable bouillon
1 cup boiling water
3 tablespoons salted butter
½ cup chopped onion
1 stalk celery, chopped
2 cloves garlic, minced
2 teaspoons dried parsley
½ teaspoon dried sage
¼ teaspoon dried marjoram
⅛ teaspoon ground black pepper
4 ½ cups cubed stale bread

Steps:

Combine boiling water and bouillon cube; stir until dissolved.
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.

Nutrition Facts : Calories 224.5 calories, Carbohydrate 28.6 g, Cholesterol 22.9 mg, Fat 10.4 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 420.5 mg, Sugar 3.4 g

MICROWAVED POULTRY DRESSING

Microwaved Poultry Dressing image

Homemade stuffing in 15 minutes? You bet! Thanks to your microwave oven and this easy recipe. It is lower in sodium than packaged mixes and has ingredients you can tailor to suit your own taste. -Evelyn Clark, Sauk City, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 large egg
1/2 cup 2% milk
2 tablespoons chopped celery
1 tablespoon chopped onion
1/2 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1/8 teaspoon salt
Dash pepper
1-3/4 cups unseasoned stuffing cubes

Steps:

In a microwave-safe dish, beat egg and milk. Stir in the celery, onion and seasonings. Add stuffing cubes; mix well. Let stand for 5 minutes. , Cover and microwave on high for 1 minute; stir. Cook for 1 minute; stir. Cook 30 seconds longer or until heated through.

Nutrition Facts : Calories 236 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 578mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

MICROWAVE STUFFING

Microwave Stuffing image

Make and share this Microwave Stuffing recipe from Food.com.

Provided by Northern_Reflectionz

Categories Microwave

Time 11m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 cups breadcrumbs
1/2 cup minced onion
1 cup minced celery
1/3 cup melted butter
1 cup chicken broth
2 teaspoons salt
1/2 teaspoon poultry seasoning
1 dash pepper

Steps:

Mix all ingredients.
Microwave 4-6 mins on high.
Serve immediately.

Nutrition Facts : Calories 404.4, Fat 10.9, SaturatedFat 5, Cholesterol 16.2, Sodium 1225.8, Carbohydrate 63.5, Fiber 4.2, Sugar 6, Protein 12.2

BASIC MICROWAVE STUFFING

Basic Microwave Stuffing image

Number Of Ingredients 5

Ingredients

1 1/4 cups broth, fruit juice, or water
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup butter or margarine
3 cups cornbread or seasoned stuffing mix

Steps:

1. Place the broth, fruit juice, or water; celery; onion; and butter or margarine in a 2-quart microwave-safe casserole dish. Cover and heat on high (100-percent) power for 4 minutes, or until boiling. (Note that cooking times may have to be increased or decreased, depending on the power of your microwave.) 2. Remove the casserole from the microwave oven and stir in the stuffing mix. Cover and let stand for 5 minutes. 3. Return the casserole to the oven and heat on high (100-percent) power for 1 minute, or until the liquid has been absorbed and the stuffing is hot. Fluff with a fork before serving.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh herbs and spices. This will give your stuffing the best flavor.
Don't overcook the stuffing. It should be cooked through but still moist.
Let the stuffing cool slightly before serving. This will help it to set and make it easier to handle.
Serve the stuffing with your favorite gravy. This will add even more flavor and moisture.
Experiment with different ingredients. There are many ways to make stuffing, so feel free to get creative and try new things.

Conclusion:

Microwave stuffing is a quick and easy way to make a delicious side dish. It's perfect for busy weeknights or holiday meals. With a few simple ingredients and a little bit of time, you can have a flavorful and satisfying stuffing that the whole family will enjoy.