Best 5 Basic Method For Cooking Corn On The Cob Recipes
**Corn on the Cob: A Culinary Delight Explored**
Corn on the cob, a quintessential summer staple, offers a burst of sweet and juicy flavors that tantalize the taste buds. This versatile ingredient can be prepared in a myriad of ways, each promising a unique culinary experience. From the classic boiled corn on the cob to the smoky grilled version, this article presents a comprehensive guide to cooking corn on the cob, ensuring perfect results every time. Discover the secrets to selecting the freshest corn, mastering different cooking techniques, and enhancing the flavors with various seasonings and toppings. Whether you prefer the traditional approach or are looking for innovative twists, this collection of recipes caters to every palate, making corn on the cob the star of your next meal.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
CORN ON THE COB (EASY CLEANING AND SHUCKING)
No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear, simply increase cooking time by about two minutes.
Provided by CCARR48
Categories Side Dish Vegetables Corn
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
- Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
- Spread ear with butter and season with salt.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g
EASY CORN ON THE COB
Make and share this Easy Corn on the Cob recipe from Food.com.
Provided by StormCloud329
Categories Corn
Time 5m
Yield 1-4 ears, 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Wrap each ear of corn in a paper towel.
- Wet wrapped ear with water.
- Microwave on microwave safe plate. 1 ear for 2 minutes,.
- add 1 minute for each additional ear up to 4 ears.
- Carefully unwrap and season to your taste!
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
BASIC CORN ON THE COB
Provided by Molly O'Neill
Categories easy, weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pull back the corn husks without detaching them from the cobs. Pull out all of the silk. Spread the corn with butter, if desired. Pull the husks back over the corn.
- To steam corn: Bring a large pot of water to the boil. Reduce heat to a simmer. Place corn in a steamer over the water. Cover and steam until corn is tender, about 12 minutes. Or, to roast corn: Preheat oven to 375 degrees. Roast corn in the oven until tender, turning it twice, about 35 minutes.
- Pull the husks off the corn and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Select the freshest corn on the cob available. Look for ears with bright green husks and tightly packed kernels. Avoid ears with dry or brown husks, or kernels that are shrunken or discolored.
- Prepare the corn on the cob properly. Remove the husks and silk from the corn, but leave about 1 inch of the husk at the top of the ear to protect the kernels. Rinse the corn under cold water to remove any remaining debris.
- Cook the corn on the cob in a large pot of boiling water. Bring the water to a boil over high heat, then add the corn and reduce the heat to medium-low. Cook the corn for 5-7 minutes, or until it is tender. You can also cook the corn on the cob in a steamer basket over boiling water for 10-12 minutes.
- Drain the corn on the cob and serve immediately. You can serve the corn on the cob with butter, salt, and pepper, or with your favorite dipping sauce.
Conclusion:
Corn on the cob is a delicious and versatile side dish that can be enjoyed by people of all ages. It is a good source of fiber, vitamins, and minerals, and it can be cooked in a variety of ways. Whether you boil it, grill it, or roast it, corn on the cob is a surefire hit at any gathering. So next time you're looking for a quick and easy side dish, reach for some fresh corn on the cob. You won't be disappointed!
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