Best 3 Basic Meat Sauce Recipes
Indulge in a culinary journey with our diverse collection of meat sauce recipes, each offering a unique symphony of flavors to tantalize your taste buds. Embark on a culinary adventure with our classic meat sauce, a timeless masterpiece that embodies the essence of Italian comfort food. Packed with succulent ground beef, aromatic vegetables, and a rich tomato base, it's a versatile sauce that elevates any pasta dish. For those seeking a heartier option, our hearty meat sauce beckons. This robust sauce is brimming with a medley of meats, including ground beef, sausage, and bacon, enveloped in a luscious tomato sauce. Its rich, full-bodied flavor is sure to leave you craving more. For a lighter twist, our quick and easy meat sauce emerges as the perfect choice. With its streamlined ingredient list and speedy preparation time, this recipe caters to busy individuals who crave a delicious homemade sauce without the hassle. And for those with a penchant for experimentation, our creative meat sauce recipes await. These culinary gems incorporate unexpected ingredients and flavor combinations, such as chipotle peppers and roasted red peppers, to create tantalizing sauces that will leave a lasting impression.
Let's cook with our recipes!
BASIC MEAT SAUCE
This meat sauce has slow-cooked flavor (without requiring hours at the stove). Use it in our Famous Lasagna or atop some spaghetti for dinner tonight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 5 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, salt, and pepper. Cook until softened, 3 to 5 minutes.
- Add beef and cook, breaking up with a spoon until no longer pink, 4 to 5 minutes. Add tomato paste and cook 1 to 2 minutes.
- Add tomatoes and juice, breaking up tomatoes. Simmer over medium heat until thickened and saucy, 45 to 60 minutes. Season with salt and pepper, to taste.
BASIC SPAGHETTI MEAT SAUCE
This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to your taste, more garlic, etc.
Provided by 89240
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter and olive oil over medium heat in saucepan.
- When butter is melted, add onions and garlic; cook until onions are soft.
- Add beef and brown, drain if desired.
- Add all remaining ingredients and simmer for 30-45 minutes, stirring occasionally.
- Serve over cooked pasta of your choice.
A BASIC MEAT SAUCE
Steps:
- Brown beef in its own fat. Pour off most of drippings. Push meat aside; add onion and garlic and cook until onion is translucent. Add tomatoes and tomato paste. Divide mixture into two equal portions.
- Serve with spaghetti squash.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 278 milligrams, Sugar 6 grams, TransFat 1 gram
Tips:
- Brown the meat thoroughly: This will help to develop the flavor of the sauce.
- Use a good quality ground beef: This will also help to ensure that the sauce is flavorful.
- Don't overcrowd the pan when browning the meat: This will prevent the meat from cooking evenly.
- Drain the excess fat from the meat: This will help to reduce the amount of grease in the sauce.
- Use a variety of vegetables in the sauce: This will add flavor and texture.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld together.
- Season the sauce to taste: Be sure to add enough salt, pepper, and other spices to taste.
- Serve the sauce over your favorite pasta: This could be spaghetti, penne, or any other type of pasta.
Conclusion:
This basic meat sauce is a versatile and delicious recipe that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and satisfying sauce that will be a hit with your family and friends.
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