Best 3 Basic Marinara For The Instant Pot Recipes
Indulge in the tantalizing world of Italian cuisine with our versatile Basic Marinara Sauce, crafted in the convenience of your Instant Pot. This all-in-one sauce is your gateway to a flavorful culinary journey, whether you're tossing it with your favorite pasta, using it as a pizza base, or simmering it with succulent meatballs. With our three easy-to-follow recipes, you'll have a homemade marinara sauce that's bursting with fresh, zesty flavors in no time. Dive into the classic Marinara, the vibrant Arrabbiata with its spicy kick, or the aromatic Puttanesca, enriched with capers and olives. Get ready to elevate your meals with our Basic Marinara Sauce, the heart of any Italian dish, made effortlessly in your Instant Pot.
Here are our top 3 tried and tested recipes!
INSTANT POT PASTA MARINARA
This set-it-and-forget-it pasta dish couldn't be easier or more satisfying. You'll be proud to say the tomato sauce is from scratch -- and the whole thing only takes 10 minutes of work!
Provided by Food Network Kitchen
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Turn an Instant Pot® multi-cooker to the high saute setting. Add the oil; once it's shimmering, add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Stir in the tomatoes, 2 cups water and 2 teaspoons salt.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes. After pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid, then crush the tomatoes with a wooden spoon. Stir in the penne.
- Set to pressure cook once more for 5 minutes. After the cycle is complete, repeat the process for quick release. Remove the lid, then stir in the butter and Parmesan.
BASIC MARINARA FOR THE INSTANT POT®
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add olive oil and onion; cook until onion is translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in red wine and simmer until reduced by half.
- Pour diced tomatoes and whole tomatoes into the pot. Bring to a simmer. Stir in basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf. Press Keep Warm. Close and lock the lid. Seal the vent. Select Manual function and set timer for 10 minutes. Allow 10 to 15 minutes for the pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard bay leaf. Use an immersion blender to puree the sauce.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 13.8 g, Fat 4.8 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 615.3 mg, Sugar 7.6 g
INSTANT POT WHOLE CHICKEN
We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally.
Nutrition Facts : Calories 345 calories, Fat 22g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 1051mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- Use high-quality ingredients. Fresh, ripe tomatoes will give your marinara sauce the best flavor. If you can, use San Marzano tomatoes, which are a plum tomato with a sweet, rich flavor.
- Don't overcrowd the pot. If you add too many tomatoes to the pot, they won't cook evenly. Cook the sauce in batches if necessary.
- Cook the sauce for at least 30 minutes. This will allow the flavors to develop and deepen.
- Season the sauce to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Serve the sauce immediately or store it for later use. Marinara sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
This basic marinara sauce is a delicious and versatile sauce that can be used on pasta, pizza, or as a dipping sauce. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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