Best 5 Basic Margarita Recipes
Margarita, a classic cocktail with a refreshing and tangy flavor, is a popular choice for parties and gatherings. Its simplicity and versatility make it a favorite among margarita enthusiasts. This article presents a collection of margarita recipes that cater to various tastes and preferences. From the classic margarita to unique variations like the Spicy Mango Margarita and the Frozen Strawberry Margarita, this article offers a delightful journey into the world of this iconic cocktail. Each recipe is carefully crafted to provide a balanced and flavorful margarita experience, ensuring that every sip is a moment of pure enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
BASIC MARGARITA
This is a basic margarita recipe. You can add your favorite fresh fruits to flavor it. Fresh strawberry or mango are good choices. For a little something different, try granulated sugar rims on the glasses instead of margarita salt.
Provided by P
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
- In a blender combine tequila, triple sec and limeade concentrate. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with slice of lime and serve.
Nutrition Facts : Calories 430.8 calories, Carbohydrate 77.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 74.4 g
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
MARGARITA
This recipe for a simple margarita will be your new cocktail hour staple.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Rub lime wedge around the rim of a margarita glass. Fill a saucer with salt and dip the glass, upside down, into the salt.
- Fill a cocktail shaker with ice. Add tequila, orange-flavored liqueur, simple syrup, and 3 tablespoons lime juice. Shake until well combined and chilled. Strain into salt-rimmed glass.
Tips:
- Use fresh limes for the best flavor. Limes that are too old will be sour and bitter.
- Roll the limes on the counter before juicing them to help release their juices.
- Use a fine mesh strainer to strain the lime juice to remove any pulp or seeds.
- Use a good quality tequila. A reposado or añejo tequila will give the margarita a smoother, more complex flavor.
- Use Cointreau or another orange liqueur for a classic margarita. You can also use Grand Marnier or Triple Sec, but they will give the margarita a slightly different flavor.
- Use simple syrup to sweeten the margarita. You can make your own simple syrup by dissolving sugar in hot water, or you can buy it pre-made.
- Serve the margarita in a chilled glass. You can also rim the glass with salt or sugar for a festive touch.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its refreshing and flavorful combination of lime, tequila, and orange liqueur, the margarita is sure to be a hit at your next party or gathering.
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