Best 2 Basic Lasagna Recipes
Lasagna, a classic Italian dish, is a delectable symphony of flavors that has captured the hearts of food enthusiasts worldwide. This layered masterpiece consists of alternating sheets of pasta, savory fillings, and a rich, creamy sauce, culminating in a culinary experience that tantalizes the senses.
In this article, we present a collection of lasagna recipes that cater to diverse tastes and preferences. From the traditional lasagna al forno, featuring a luscious meat sauce and béchamel sauce, to the vegetarian lasagna, bursting with roasted vegetables and a flavorful tomato sauce, there's a lasagna recipe for every palate. We also explore creative variations like the seafood lasagna, brimming with succulent shrimp and flaky fish, and the spinach and ricotta lasagna, offering a delightful combination of creamy cheese and earthy greens.
Whether you're a seasoned cook seeking to expand your culinary repertoire or a home chef looking for a comforting family meal, our lasagna recipes provide a step-by-step guide to creating this iconic dish. With detailed instructions, helpful tips, and a dash of culinary inspiration, we aim to make your lasagna-making journey a delightful and successful experience. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious adventure with our curated collection of lasagna recipes.
ALYSIA'S BASIC MEAT LASAGNA
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a skillet over medium heat season ground beef with garlic powder and oregano. Brown the meat and drain. 3. In a large sauce pan add spaghetti sauce, tomato sauce, and oregano; set aside. In a skillet heat olive oil. Saute garlic and onions for about 5 minutes. Mix sauteed onions and garlic with meat into the sauce and cook for 15 to 20 minutes. 4. Combine mozzarella and provolone cheeses in a medium bowl. In a medium bowl mix ricotta cheese, eggs, milk, and oregano. 5. Layer a 9x13 inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan. Cover with sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle with parmesan cheese. 6. Bake covered in a preheated oven at 375 degrees for 30 minutes. Uncover and bake for 15 minutes.
ALYSIA'S BASIC MEAT LASAGNA
This is a very basic, very easy to make meat lasagna.
Provided by ALYSIAB
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season ground beef with garlic powder. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour spaghetti sauce, tomato sauce, and oregano into a large saucepan. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Saute garlic and onions until softened and translucent, about 5 minutes. Place cooked onion-garlic mixture and cooked ground beef into the sauce mixture. Cover and let simmer for 15 to 20 minutes.
- Combine mozzarella and provolone cheeses in a medium bowl. Mix ricotta cheese, eggs, milk, and 1/2 teaspoon oregano together in a separate bowl.
- Layer a 9x13-inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan over the sauce. Cover with more sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle top with Parmesan cheese.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes more.
Nutrition Facts : Calories 567.3 calories, Carbohydrate 35.6 g, Cholesterol 129.9 mg, Fat 31.4 g, Fiber 3.1 g, Protein 36 g, SaturatedFat 14.5 g, Sodium 943.1 mg, Sugar 10.3 g
Tips:
- Choose the Right Lasagna Noodles: Use high-quality, oven-ready lasagna noodles to ensure they cook evenly and don't require pre-boiling.
- Make a Flavorful Sauce: Simmer the sauce for at least 30 minutes to allow the flavors to meld and develop. Use a combination of ground beef, pork, and sausage for a richer taste.
- Layer Correctly: Start with a thin layer of sauce on the bottom of the baking dish, followed by a layer of noodles, then sauce, cheese, and repeat. Finish with a final layer of cheese and sauce.
- Bake at the Right Temperature: Preheat the oven to the correct temperature before baking the lasagna. Bake it covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until the cheese is golden brown and bubbly.
- Let it Rest: Allow the lasagna to rest for at least 15 minutes before serving. This helps the lasagna set and makes it easier to slice and serve.
Conclusion:
This classic lasagna recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its layers of pasta, sauce, cheese, and meat, lasagna is a hearty and satisfying meal that is perfect for any occasion. Whether you're feeding a crowd or just looking for a comforting dinner, this lasagna recipe is sure to please. Experiment with different variations, such as using different types of cheese or adding vegetables to the sauce, to create your own unique lasagna recipe.
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