Best 4 Basic Homemade Tahini Recipes
In the realm of culinary delights, tahini stands as a versatile and delectable ingredient, adding a rich, nutty flavor and creamy texture to a wide array of dishes. Originating in the Middle East, tahini has become an indispensable staple in cuisines around the world. Whether you're a seasoned chef or a home cook seeking to expand your culinary horizons, this article will guide you through the art of making basic homemade tahini, along with presenting a collection of tantalizing recipes that showcase its versatility. From classic hummus and baba ganoush to delectable dressings and sauces, these recipes will transform your culinary creations into extraordinary flavor experiences.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC HOMEMADE TAHINI
I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.
Provided by Spongebob Chefpants
Categories Sauces
Time 10m
Yield 1/3 cup tahini, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
- Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
- Store the tahini in an airtight container in the fridge for up to 3 months!
HOMEMADE TAHINI
Making your own tahini, a staple in Middle Eastern and Mediterranean cuisines, is so simple you'll find it hard to go back. You need only two ingredients and a handful of minutes to produce a fresh, nutty tahini that will enhance everything from hummus and baba ghanoush to salad dressings and even desserts. You can make tahini with various kinds of oil, such as grapeseed, sesame and canola. We use one of the more popular picks -- vegetable oil -- and add just enough to yield a smooth but not runny tahini.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 2
Steps:
- Put the sesame seeds in a food processor and blend on high until the mixture turns crumbly, about 1 minute. Add the oil and blend on high, stopping every minute or so to scrape down the sides, until the mixture is completely smooth, 5 to 8 minutes. You might need to add another tablespoon of oil to reach the desired consistency. The tahini should be smooth and pourable. Store in a clean jar in the refrigerator for about a month and give it a good stir before using.
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
BASIC TAHINI SAUCE
I learned this while living in Jordan. The family I stayed with introduced me to fried cauliflower, and this was the sauce they used over the top.
Provided by alAmira
Categories Southwest Asia (middle East)
Time 10m
Yield 1-1 1/2 cups about
Number Of Ingredients 5
Steps:
- Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
- Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
- It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
- Season with salt to taste.
- Use with any vegetable you like.
- It's traditionally used over fried cauliflower, or zucchini.
- Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
- If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
- Most families have their own mix, so it's up to you.
Tips:
- Select high-quality sesame seeds: Choose organic, hulled sesame seeds for the best flavor and texture.
- Roast the sesame seeds before grinding: Roasting enhances the flavor and aroma of the tahini.
- Use a high-powered blender or food processor: This will ensure a smooth and creamy texture.
- Add oil gradually: Start with a small amount of oil and add more as needed until you reach the desired consistency.
- Season to taste: Add salt, lemon juice, and garlic powder to taste.
- Store tahini properly: Keep tahini in an airtight container in the refrigerator for up to 3 months.
Conclusion:
Homemade tahini is a delicious and versatile ingredient that can be used in a variety of dishes, from hummus and baba ganoush to salad dressings and marinades. It is also a good source of healthy fats, protein, and vitamins. With just a few simple ingredients and a little bit of time, you can easily make your own tahini at home. So next time you're looking for a healthy and flavorful addition to your meals, give homemade tahini a try!
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