Best 5 Basic Herb Salsa Recipes
Salsa is a vibrant and flavorful condiment that adds a zesty kick to any dish. Originating from Mexico, this versatile sauce has become a staple in many cuisines worldwide. From classic tomato salsa to unique fruit salsas, there's a salsa for every palate. This article presents a collection of basic herb salsa recipes that capture the essence of freshness and simplicity. Whether you prefer a classic salsa verde, a refreshing cilantro-lime salsa, or a spicy habanero salsa, you'll find the perfect recipe to elevate your culinary creations. So, gather your fresh herbs, tomatoes, and spices, and embark on a culinary journey to create delicious and vibrant salsas that will add a burst of flavor to your meals.
Let's cook with our recipes!
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
BASIC HERB SALSA
Serve this bright, simple sauce alongside any grilled fish, shellfish or meat. Use as a garnish for rice, quinoa or farro. Drizzle over roasted sweet potatoes, carrots and beets. Or spoon over poached eggs and hash.
Provided by Samin Nosrat
Categories easy, quick, sauces and gravies, side dish
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Combine parsley, zest, salt and olive oil in a medium mixing bowl. Use a rasp grater to finely grate garlic into the bowl. Stir to combine.
- Just before serving, stir in vinegar. Taste and adjust salt and acid as needed. (Acid will dull the vibrant flavor and color of the herbs over time, so if you plan to store some of the sauce for future use, add acid to only the portion you're using. Sauce, without vinegar, will keep in the refrigerator up to 2 days; bring to room temperature before using.)
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 67 milligrams, Sugar 0 grams
FRESH HERB SALSA VERDE
A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine herbs, garlic, and vinegar; if desired, add capers and anchovy fillets. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper.
Nutrition Facts : Calories 136 g, Fat 14 g, Fiber 1 g, Protein 1 g
HERB SALSA
Make and share this Herb Salsa recipe from Food.com.
Provided by ellie_
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor or blender.
- Warm gently before spooning on fish or vegetables.
Nutrition Facts : Calories 992.8, Fat 108.4, SaturatedFat 15, Sodium 7.4, Carbohydrate 9, Fiber 0.9, Sugar 1.2, Protein 1.9
GREEN HERB SALSA
This sauce, from reader Laura Metrick of Dania Beach, Florida, also works well as a sandwich spread or a base for tomato bruschetta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Using a chef's knife (or food processor) finely chop almonds, garlic, and herbs. Stir (or blend) in oil and red-pepper flakes. Season with salt and pepper. (To store, refrigerate, up to 1 day.) Stir in vinegar just before serving.
Nutrition Facts : Calories 199 g, Fat 21 g, Protein 1 g
Tips:
- Choose fresh herbs: Fresh herbs are more flavorful and aromatic than dried herbs. If possible, use herbs that have been freshly picked from your garden or a local farmers market.
- Chop the herbs finely: Finely chopped herbs will distribute their flavor more evenly throughout the salsa.
- Use a variety of herbs: Don't be afraid to experiment with different combinations of herbs. Some popular herb combinations include cilantro and parsley, basil and oregano, or mint and chives.
- Add some acidity: A little bit of acidity can help to brighten up the flavors of the salsa. You can add acidity by using lemon juice, lime juice, or vinegar.
- Season to taste: Be sure to taste the salsa before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs to taste.
- Serve immediately: Salsa is best served immediately after it is made. However, you can also store it in the refrigerator for up to 3 days.
Conclusion:
Herb salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a way to add some zip to your meal, give herb salsa a try!
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