Best 4 Basic Herb Marinade And Salad Dressing Recipes
**Dive into a culinary adventure with our versatile Herb Marinade and Salad Dressing!**
Unlock the secrets of creating succulent, flavor-packed dishes with our Herb Marinade. This magical concoction, bursting with aromatic herbs like thyme, rosemary, oregano, and basil, is the perfect companion for meats, poultry, seafood, and vegetables. Picture juicy grilled chicken basking in a symphony of flavors, or tender lamb chops infused with a delightful herbal essence.
Our Herb Marinade transforms ordinary ingredients into extraordinary culinary delights. Not only does it add a burst of flavor, but it also tenderizes meats, leaving them fall-off-the-bone tender. And the best part? It's incredibly easy to make! Simply whisk together fresh herbs, olive oil, lemon juice, garlic, salt, and pepper, and you have a marinade that will elevate your cooking game.
But our culinary journey doesn't stop there. We've also crafted a refreshing and versatile Salad Dressing that will add a pop of color and flavor to your favorite salads, grilled dishes, and even as a dipping sauce. Made with a vibrant blend of herbs, vinegar, olive oil, and a touch of honey, this dressing is a symphony of flavors that will awaken your taste buds.
So, gather your ingredients, sharpen your knives, and embark on a culinary adventure with our Herb Marinade and Salad Dressing. Let your creativity shine as you explore new flavor combinations and transform everyday meals into extraordinary feasts. Bon appétit!
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips:
- Use fresh herbs whenever possible for the best flavor.
- Experiment with different combinations of herbs to create your own unique marinade or dressing.
- Be sure to taste the marinade or dressing before using it to adjust the seasonings as needed.
- Marinating meat for at least 30 minutes, or up to overnight, will help to tenderize and flavor it.
- When using the marinade as a salad dressing, be sure to whisk it well before using to evenly distribute the ingredients.
- Store leftover marinade or dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This basic herb marinade and salad dressing is a versatile and flavorful addition to any kitchen. It can be used to marinate meat, fish, or vegetables, or as a dressing for salads, pasta, or grain bowls. With its simple ingredients and delicious flavor, this recipe is sure to become a go-to for busy home cooks.
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