Best 5 Basic Hawaiian Pizza Recipes
Aloha! Get ready to embark on a culinary journey to the shores of paradise with our collection of Hawaiian pizza recipes. These delightful dishes combine the vibrant flavors of the tropics with the irresistible comfort of pizza. From the classic combination of ham and pineapple to creative fusions with tropical fruits and savory meats, our recipes offer a taste of paradise in every bite. Whether you're a pizza aficionado or a home cook seeking a fun and easy meal, our selection of Hawaiian pizza recipes has something for everyone. So, gather your ingredients, turn up the tunes, and let's dive into the deliciousness that awaits!
Here are our top 5 tried and tested recipes!
QUICK HAWAIIAN PIZZA
Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 slices.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.
Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
HAWAIIAN PIZZA
Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say "aloha!" to your new favorite five-ingredient meal.
Provided by Pillsbury Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
- Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
- Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 40 mg, Fiber 2 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 3 g, TransFat 0 g
HAWAIIAN PIZZA
Provided by Robin Miller : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
- Bake 8 to 12 minutes, until cheese is melted and bubbly.
BASIC HAWAIIAN PIZZA
Make and share this BASIC HAWAIIAN PIZZA recipe from Food.com.
Provided by Brandon O.
Categories Lunch/Snacks
Time 20m
Yield 1 PIZZA, 1-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450.
- coat pizza crust with pizza sauce (to the edges of the crust).
- add layer of mozzarella cheese.
- add canadian bacon symetrically across the pizza.
- sprinkle a little cheese.
- add olives and pineapple,.
- add cheese to taste.
- evaluate the pizza. you don't want too much cheese piled up next to the crust. it can melt and drip through your oven.
- bake 8-10 minutes.
EASY HAWAIIAN PIZZA
A healthier take on the classic pizza, but just as yummy (if not yummier!) Adapted from Dawn Hall's "Low Carb" cookbook
Provided by megs_
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray both sides of tortilla with cooking spray.
- Spread sauce over tortilla. Over the sauce, spread laughing cow cheese wedge and top with shredded cheese.
- Top cheese with canadian bacon and pineapple.
- Bake at 400 for 7-10 minutes, until cheese is melted and pizza is crispy.
Nutrition Facts : Calories 122.5, Fat 4, SaturatedFat 1.9, Cholesterol 23.8, Sodium 1204.2, Carbohydrate 6.1, Fiber 0.3, Sugar 4, Protein 15.1
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your pizza.
- Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to Hawaiian pizza toppings, so get creative and have fun! Some popular toppings include ham, pineapple, bacon, and jalapeños.
- Cook your pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming soggy.
- Serve your pizza immediately: Hawaiian pizza is best enjoyed fresh out of the oven, so make sure to serve it as soon as it's done cooking.
Conclusion:
Hawaiian pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Hawaiian pizza a try. You won't be disappointed!
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