Best 4 Basic Hawaii Mac Salad Recipes
### Discover the Delightful Flavors of Basic Hawaii Mac Salad: A Culinary Journey Through Paradise
Embark on a culinary adventure to the beautiful islands of Hawaii and savor the iconic Basic Hawaii Mac Salad, a dish that embodies the essence of Aloha spirit. This beloved salad is a symphony of flavors and textures, featuring tender macaroni, crisp vegetables, and a creamy, tangy dressing that tantalizes the taste buds. Join us as we explore the secrets behind this classic Hawaiian dish and present two delectable variations that will transport you to paradise with every bite.
#### Classic Basic Hawaii Mac Salad:
This traditional recipe forms the foundation of our journey. Imagine a vibrant blend of cooked macaroni, celery, carrots, and onion, harmoniously united by a creamy mayonnaise-based dressing. The addition of pineapple, a symbol of Hawaiian hospitality, adds a touch of tropical sweetness, while mustard and vinegar impart a subtle tanginess. This harmonious combination creates a salad that is both refreshing and satisfying, perfect for backyard barbecues, potlucks, or a delightful side dish at any gathering.
#### Vegan Basic Hawaii Mac Salad:
For those seeking a plant-based alternative, our Vegan Basic Hawaii Mac Salad offers a delicious and compassionate take on the classic dish. We replace mayonnaise with a creamy blend of silken tofu, lemon juice, and nutritional yeast, creating a dressing that is every bit as flavorful and satisfying as its traditional counterpart. This vegan version embraces the same colorful array of macaroni, vegetables, and pineapple, ensuring that every bite is a celebration of fresh, wholesome ingredients.
#### Spicy Basic Hawaii Mac Salad:
For those who crave a little heat, our Spicy Basic Hawaii Mac Salad adds a fiery kick to the classic recipe. We infuse the creamy dressing with a touch of Sriracha sauce, bringing a delightful balance between creaminess and spice. This variation is sure to awaken your senses and leave you craving more. Prepare to embark on a culinary expedition that will tantalize your taste buds and transport you to the heart of Hawaii's culinary heritage.
HAWAIIAN MACARONI SALAD
Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
- Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
- Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!
HAWAIIAN MACARONI SALAD
I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.
Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
BASIC HAWAII MAC SALAD
Got this from http://kaukautime.blogspot.com/2011/04/basic-hawaiian-macaroni-salad.html Great simple Hawaiian style mac salad.......
Provided by taz4477
Categories Low Cholesterol
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Prepare macaroni according to instructions on box. Afterwards, rinse with cold water and drain again. Let cool for about 10-15 minutes. The pasta: Cook 1 pound elbow macaroni (for really local Hawaiian style, cook until soft and fat, but you can go al dente if you prefer).
- 2. Add finely chopped Carrot and mix well. Add finely chopped onions and mix well. The flavoring: Stir in ¼ cup very finely grated onion. Not minced, chopped or sliced-grated. It should be liquidy (this is how they do it at Diner's, a local eatery in Kalihi).
- 3. Combine mayonnaise and milk. mix well, then add to macaroni. Add salt, pepper and paprika to taste. The mayo: At least 2½ cups for real local style. But there are no rules, so use less if you like. Or more.
- 4. Taste test the mayo and milk combo. Add more mayo or milk to suit your tastes. Salt and pepper, to taste. Stir well; refrigerate.
- 5. Chill before serving.
Nutrition Facts : Calories 188.9, Fat 4, SaturatedFat 0.7, Cholesterol 3.3, Sodium 76.4, Carbohydrate 32.6, Fiber 1.4, Sugar 3, Protein 5.3
HAWAIIAN MACARONI SALAD
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Provided by Jessica Daulton
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours, or up to overnight.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g
Tips:
- Use high-quality mayonnaise. A good mayonnaise will make a big difference in the flavor of your mac salad.
- Cook the macaroni al dente. This means that it should be cooked until it is just tender, but still has a slight bite to it.
- Use a variety of vegetables. This will add color, texture, and flavor to your mac salad. Some good options include celery, carrots, onions, and tomatoes.
- Don't overdress the mac salad. Too much mayonnaise will make the salad heavy and greasy.
- Chill the mac salad before serving. This will allow the flavors to meld and will make the salad more refreshing.
Conclusion:
There you have it! These are some tips and recipes to make the perfect Hawaii mac salad. With its creamy, tangy, and sweet flavor, this salad is sure to be a hit at your next potluck or BBQ. So what are you waiting for? Give it a try today!
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