Best 4 Basic Graham Cracker Crust Recipes
**Indulge in the Classic Charm of Homemade Graham Cracker Crust: Explore a Trio of Delicious Recipes**
Embark on a culinary journey with our curated collection of graham cracker crust recipes, offering a delightful foundation for your favorite pies, cheesecakes, and tarts. From the traditional and timeless Classic Graham Cracker Crust, to the nutty and aromatic Toasted Pecan Graham Cracker Crust, and the indulgent and chocolatey Chocolate Graham Cracker Crust, this trio of recipes caters to diverse tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and expert tips will guide you towards creating a perfect graham cracker crust every time. Get ready to elevate your desserts and impress your loved ones with these delectable and versatile crusts.
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
BASIC GRAHAM CRACKER CRUST
Make and share this Basic Graham Cracker Crust recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 10m
Yield 1 crust
Number Of Ingredients 3
Steps:
- Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
- Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 1235.5, Fat 70.3, SaturatedFat 38.4, Cholesterol 152.7, Sodium 1108.5, Carbohydrate 146.8, Fiber 3.5, Sugar 89.1, Protein 9.3
CINNAMON GRAHAM CRACKER CRUST
Originally from the Fanny Farmer Baking Book. I use it for my Lemon Meringue and Key Lime Pies. I don't usually add the cinnamon but it is an option.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 1 8 or 9-inch pie crust, 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine cracker crumbs and sugar in a bowl, then add the butter and optional cinnamon.
- Stir with a fork until crumbs are moistened.
- Empty the mixture in the pie plate, then pat and press mixture evenly all around the bottom and sides of the plate.
- Before filling, either bake in a preheated 350°F oven for 8-10 minutes or chill for about an hour.
- (You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.).
Tips:
- Use a food processor or blender to crush the graham crackers. This will make the crumbs more uniform and easier to press into the pan.
- If you don't have a food processor or blender, you can crush the graham crackers in a resealable plastic bag with a rolling pin. Just be sure to crush them until they are very fine.
- Use melted butter to bind the graham cracker crumbs together. This will help the crust hold its shape and prevent it from crumbling.
- Press the graham cracker crumbs firmly into the bottom and sides of the pan. This will help to ensure that the crust is even and sturdy.
- Chill the crust for at least 30 minutes before filling it. This will help the crust to set and prevent it from becoming soggy.
Conclusion:
Graham cracker crust is a classic dessert ingredient that is easy to make and can be used in a variety of recipes. With just a few simple ingredients, you can create a delicious and versatile crust that is perfect for pies, tarts, cheesecakes, and more. So next time you're looking for a quick and easy way to add a touch of sweetness to your dessert, try making a graham cracker crust. You won't be disappointed!
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