Best 2 Basic Ganache Recipes
Indulge in the velvety smoothness of ganache, a decadent chocolate mixture that elevates desserts to new heights. Ganache's versatility knows no bounds, from luscious fillings and glazes to rich frostings and sumptuous sauces. This collection of ganache recipes offers a symphony of flavors to tantalize your taste buds. Dive into the classic Dark Chocolate Ganache, where semisweet chocolate harmonizes with heavy cream for a timeless indulgence. For a touch of sophistication, try the White Chocolate Ganache, a vibrant symphony of white chocolate and cream, perfect for adding a touch of elegance to your sweet creations. Embark on a tropical adventure with the Coconut Milk Ganache, where coconut milk lends its unique flavor to a creamy ganache filling. Experience the delightful blend of spices in the Chai Spiced Ganache, where aromatic chai spices dance with dark chocolate for a warm and comforting treat. Finally, satisfy your sweet tooth with the Salted Caramel Ganache, a harmonious blend of caramel and chocolate, adorned with a touch of sea salt for a delightful balance of sweet and savory.
Here are our top 2 tried and tested recipes!
BASIC GANACHE
How to use ganache: Truffles, ice cream sauce, chocolate fondue, hot cocoa (heat 1 cup milk per serving and stir in about 1 tablesoon ganache), chocolate glaze, frosting (beat in 1/2 cup soft butter). The proportion of cream to chocolate in this recipe is right for semisweet or mildly bittersweet chocolates--not the darker eating chocolates (higher than about 60% cacao). For darker chocolates, use more cream.
Provided by SharleneW
Categories Dessert
Time 12m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Put chocolate into heavy bowl.
- Heat cream in saucepan over medium heat just until bubbles form around pan.
- Slowly pour hot cream into chocolate, stirring constantly.
- Do not whip--stir until chocolate is melted and you have a creamy emulsion.
- Store in covered container in refrigerator for up to 2 weeks.
Nutrition Facts : Calories 1225.3, Fat 95.1, SaturatedFat 57.6, Cholesterol 163, Sodium 63.9, Carbohydrate 110.7, Fiber 10, Sugar 92.8, Protein 9.6
BASIC GANACHE
Categories Cake Chocolate Dessert Christmas Easter Valentine's Day Quick & Easy Healthy
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place chocolate in medium heatproof bowl. Bring cream to boil in heavy small saucepan over medium-high heat, whisking frequently. Pour cream over chocolate. Whisk until chocolate is completely melted and mixture is smooth. Cool to room temperature, stirring occasionally. (Can be prepared 3 days ahead, covered and refrigerated. To soften,set bowl of ganache over pan of hot water and stir over low heat until smooth.)
Tips:
- Use high-quality chocolate. The better the chocolate, the better the ganache will be.
- Make sure the cream is hot but not boiling. If the cream is too hot, it will seize the chocolate and the ganache will be grainy.
- Stir the ganache constantly until it is smooth and creamy. This will help to prevent the ganache from separating.
- Let the ganache cool slightly before using. This will help it to thicken and set properly.
- Ganache can be used to frost cakes, cupcakes, and other desserts. It can also be used as a filling for chocolates and other pastries.
Conclusion:
Ganache is a versatile and delicious chocolate sauce that can be used in a variety of desserts. It is easy to make and can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious ganache that will impress your friends and family.
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