Best 2 Basic Funeral Potatoes Recipes
**Funeral Potatoes: A Comforting and Versatile Side Dish for Special Occasions**
Funeral potatoes, also known as cheesy potatoes, are a classic American side dish often served at potlucks, holiday gatherings, and funerals. This hearty and comforting casserole is made with a combination of potatoes, cheese, condensed soup, and often additional ingredients like bacon, onions, or corn. Its name likely originates from its popularity as a dish served at funeral luncheons, where it offers a comforting and easy-to-share meal for mourners. Variations of funeral potatoes can be found across the United States, each with unique twists and flavors. This article presents three delicious recipes for funeral potatoes: a classic version, a cheesy bacon ranch version, and a vegetarian version featuring roasted red peppers and spinach. Whether you're looking for a traditional dish to serve at a special occasion or a flavorful side dish for your next family dinner, these funeral potato recipes are sure to satisfy.
FUNERAL POTATOES
Steps:
- Preheat oven to 350˚F. Grease a 9x13 inch dish with butter.
- Combine topping ingredients and set aside.
- Cook onion in butter over medium heat until tender, about 5 minutes.
- In a large bowl, combine onions, sour cream, soup and 2 cups cheese. Season with salt & pepper to taste.
- Add hash brown potatoes and pour into prepared baking dish.
- Top with remaining cheese and sprinkle topping over.
- Bake for 40-45 minutes or until browned and bubbly.
Nutrition Facts : Calories 510 kcal, Carbohydrate 32 g, Protein 14 g, Fat 37 g, SaturatedFat 21 g, Cholesterol 96 mg, Sodium 954 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
EASY CHEDDAR FUNERAL POTATOES
Prepare these Easy Cheddar Funeral Potatoes for a savory side dish. With only 5 ingredients and 10 minutes of prep time, these easy cheddar funeral potatoes are simple to make and sure to please everyone at the table!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 2 g, Protein 9 g
Tips:
- Use a variety of potatoes: Yukon Gold, red, and russet potatoes are all good choices for funeral potatoes. Yukon Gold and red potatoes hold their shape well and have a creamy texture, while russet potatoes are more starchy and fluffy.
- Cook the potatoes until they are tender but not mushy: You want the potatoes to be able to hold their shape when you stir them into the casserole, but you don't want them to be so soft that they fall apart.
- Use a sharp knife to dice the onion and celery: This will help to prevent them from becoming stringy.
- Don't overcook the onion and celery: You want them to be softened but still have a little bit of crunch.
- Use a creamy soup: Cream of chicken, cream of mushroom, or cream of celery soup are all good choices for funeral potatoes. You can also use a combination of soups.
- Add a little bit of cheese: Cheddar cheese, Parmesan cheese, or Monterey Jack cheese are all good choices. The cheese will help to bind the ingredients together and give the casserole a cheesy flavor.
- Bake the casserole until it is bubbly and golden brown: This will take about 30 minutes.
Conclusion:
Funeral potatoes are a classic comfort food that is perfect for potlucks, picnics, and holiday gatherings. They are easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the best funeral potatoes that everyone will love.
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