Best 4 Basic Frosting Recipes
Indulge in a delightful journey into the world of frosting, a culinary art form that transforms cakes, cupcakes, and other sweet treats into masterpieces. Discover the versatility of frosting, from the classic and creamy buttercream to the rich and decadent chocolate ganache, each with its unique texture and flavor profile. Explore the secrets of achieving the perfect consistency, whether you prefer a smooth and spreadable frosting or a fluffy and meringue-like topping. With step-by-step instructions and helpful tips, you'll master the art of frosting like a pro, elevating your baking creations to new heights of deliciousness.
Here are our top 4 tried and tested recipes!
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
BASIC SEVEN MINUTE FROSTING AND/OR PEANUT BUTTER FROSTING
This is from Cat Cora to go with her Chocolate Brownie Cupcakes - you can easily make this into Peanut Butter Frosting - see the note at the bottom
Provided by Ceezie
Categories Dessert
Time 7m
Yield 1 quart
Number Of Ingredients 6
Steps:
- In the top bowl of a double boiler off the heat, combine all the ingredients except the vanilla. Beat the mixture for about 1 minute to mix thoroughly. Rest the bowl over simmering water over medium heat and whisk constantly for 7 minutes, or until frosting shows stiff peaks and has tripled in volume. Lift the pan off the water and whisk vigorously until frosting has cooled and is thick and glossy.
- NOTE:: Add ½ cup of smooth peanut butter to the finished frosting. This stays at its fluffiest if you first whisk together the peanut butter and about a cup of frosting. Then fold in the rest of the frosting gently with a rubber spatula.
BASIC FROSTING
Make and share this Basic Frosting recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Whip all ingredients and beat until smooth.
- Add food coloring if desired.
Nutrition Facts : Calories 1404.1, Fat 36.5, SaturatedFat 23, Cholesterol 98, Sodium 271.1, Carbohydrate 272.2, Sugar 265.3, Protein 1.9
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in your frosting.
- Bring your butter and cream cheese to room temperature: This will make them easier to mix and will result in a smoother frosting.
- Gradually add the confectioners' sugar: This will help to prevent the frosting from becoming lumpy.
- Beat the frosting on high speed for several minutes: This will incorporate air into the frosting and make it light and fluffy.
- Use high-quality vanilla extract: This will give your frosting a rich, flavorful taste.
- Add a pinch of salt: This will help to balance out the sweetness of the frosting.
Conclusion:
Basic frosting is a versatile and delicious way to top off your favorite cakes, cupcakes, and cookies. With just a few simple ingredients, you can create a smooth, creamy frosting that will add a touch of sweetness and elegance to any dessert. So next time you're looking for an easy and delicious way to frost your baked goods, give this basic frosting recipe a try. You won't be disappointed!
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