Best 4 Basic Fried Rice Recipes

Fried rice is a classic dish that is enjoyed by people all over the world. It is a versatile dish that can be made with a variety of ingredients, making it a great option for a quick and easy meal. This article provides three different recipes for fried rice: a basic recipe, a vegetarian recipe, and a shrimp recipe. Each recipe is easy to follow and can be tailored to your own preferences. The basic recipe is a great starting point for those who are new to making fried rice. It includes simple ingredients such as rice, eggs, vegetables, and soy sauce. The vegetarian recipe is a great option for those who want a meatless meal. It includes a variety of vegetables, such as carrots, peas, and broccoli. The shrimp recipe is a great option for those who love seafood. It includes shrimp, vegetables, and a flavorful sauce. All three recipes are delicious and easy to make, so you can be sure to find one that you will enjoy.

Here are our top 4 tried and tested recipes!

EASY FRIED RICE

Easy Fried Rice image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

BASIC RECIPE FOR FRIED RICE

Basic Recipe for Fried Rice image

A basic recipe for fried rice that you can enjoy as is or load up with your favorite meat and vegetables.

Provided by Rhonda Parkinson

Categories Entree Side Dish Dinner

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 to 2 green onions (chopped)
2 large eggs
Freshly ground pepper (to taste)
1 teaspoon salt
3 tablespoons oil (divided)
4 cups rice (cooked and cold)
1 to 2 tablespoons light soy sauce (or oyster sauce)

Steps:

Gather the ingredients.
Lightly beat the eggs with the pepper and salt.
Heat a wok or frying pan over medium-high heat and add 1 tablespoon of the oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
Add the remaining 2 tablespoons of oil. Add the cooked and cooled leftover rice. Stir-fry for a few minutes, using a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly, then stir in the green onions. Serve hot.

Nutrition Facts : Calories 228 kcal, Carbohydrate 31 g, Cholesterol 62 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 741 mg, Sugar 0 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FRIED RICE RESTAURANT STYLE

Fried Rice Restaurant Style image

A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Provided by jostrander

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups enriched white rice
4 cups water
⅔ cup chopped baby carrots
½ cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
2 tablespoons sesame oil, to taste

Steps:

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.7 g, Cholesterol 46.5 mg, Fat 8.4 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 380.9 mg, Sugar 1.3 g

EASY FRIED RICE

Easy Fried Rice image

I never could make fried rice, it always turned out sticky and nasty. Until one night when I couldn't sleep, I turned on the tv and watched this infomercial for cookware and they made fried rice. And what do you know, its a good recipe! Only thing good that ever came out of a infomercial, lol. Anyway my whole family loves it and have been asked for the recipe many times. If you have leftover chicken, toss it in too. I've also added hamburger and other veggies with good results too.

Provided by Mona1397

Categories One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cold leftover cooked rice
1/2-1 cup oleo (or butter)
1 medium onion (chopped)
2 stalks celery (chopped, or just use 3 cloves of garlic and)
2 carrots (diced)
1 cup frozen peas (or a small-medium part of ginger)
3 eggs (beaten, or 6)
1/4-1/2 cup soy sauce (to taste, and chicken msg)
pepper

Steps:

Melt oleo in large non-stick skillet.
Add onion, celery, and carrots.
Saute until onions are transparent and carrots are crisp tender, about 5 minutes.
Add peas and cook one minute more until peas are thawed.
Push veggies to one side of skillet.
Scramble eggs in empty side of skillet after the oleo spreads from veggies.
Mix eggs into veggies and season with pepper.
then put in small amount of rice and then.
Add soy sauce.
Then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended.
Fry until steamy hot stirring often.

Nutrition Facts : Calories 238.6, Fat 3.3, SaturatedFat 1.1, Cholesterol 111.6, Sodium 906.4, Carbohydrate 41.4, Fiber 3, Sugar 4.1, Protein 9.9

Tips:

Use day-old rice: This will help the rice grains stay separate and not clump together.
Rinse the rice thoroughly before cooking: This will remove the starch and help the rice cook evenly.
Use a large skillet or wok: This will give the rice plenty of room to spread out and cook evenly.
Heat the oil over high heat: This will help the rice get a nice crispy texture.
Add the rice and stir constantly: This will help prevent the rice from sticking to the pan.
Cook the rice until it is heated through: This will usually take about 5 minutes.
Add the vegetables and cook until they are tender: This will usually take about 3 minutes.
Add the eggs and cook until they are scrambled: This will usually take about 1 minute.
Season the rice with soy sauce, salt, and pepper: To taste.
Serve immediately: Fried rice is best served hot and fresh.

Conclusion:

Fried rice is a delicious and versatile dish that can be made with a variety of ingredients. It is a great way to use up leftover rice, and it can be easily customized to your liking. Whether you like your fried rice simple or loaded with vegetables, eggs, or meat, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give fried rice a try.

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