Best 3 Basic Eggnog Recipes
Eggnog is a classic holiday beverage that is enjoyed by people of all ages. It is a rich and creamy drink that is made with milk, cream, eggs, sugar, and spices. Eggnog can be served cold or warm, and it can be garnished with whipped cream, nutmeg, or cinnamon. In this article, you will find three different recipes for eggnog: a classic eggnog recipe, a vegan eggnog recipe, and a low-carb eggnog recipe. Whether you are looking for a traditional eggnog recipe or a healthier alternative, you are sure to find a recipe in this article that you will enjoy.
Here are our top 3 tried and tested recipes!
ALCOHOL-FREE BASIC EGGNOG
Make and share this Alcohol-Free Basic Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time P1DT15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate room temperature eggs.
- Beat yolks with half the sugar until creamy.
- Beat whites with half the sugar until peaks hold.
- Beat cream until stiff.
- Fold everything together.
- Add vanilla to taste.
- Refrigerate in covered container at least 24 hours.
- Put in serving bowl, sprinkle with nutmeg.
BASIC EGGNOG
Sugar and milk are beaten into egg yolks over heat and then chilled before adding rum and whipped cream in this recipe for the traditional holiday beverage.
Provided by SARALAUGHS52
Categories Drinks Recipes Eggnog Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
- Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
- Mix in rum and chill.
- Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 12.8 g, Cholesterol 33.7 mg, Fat 9 g, Fiber 0 g, Protein 3.1 g, SaturatedFat 5.6 g, Sodium 66.8 mg, Sugar 12.2 g
BASIC EGGNOG
Categories Milk/Cream Rum Alcoholic Dairy Egg Christmas Spirit Brandy Winter Christmas Eve House & Garden Drink
Yield Serves 1. Breakfast Eggnog: Use 2 ounces brandy. Add 1/2 ounce curaçao and omit sugar.
Number Of Ingredients 6
Steps:
- Combine all the ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a tall glass. Grate a little nutmeg on top.
Tips:
- Use fresh ingredients. The fresher the eggs, milk, and cream, the better your eggnog will taste.
- Chill your ingredients. This will help the eggnog thicken and become smooth.
- Don't overbeat the eggs. Overbeating will make the eggnog frothy and less creamy.
- Add the alcohol gradually. Start with a small amount and add more to taste.
- Serve the eggnog chilled. You can garnish it with grated nutmeg or cinnamon.
Conclusion:
Eggnog is a classic holiday drink that is enjoyed by people of all ages. It is a versatile drink that can be made with or without alcohol. It is also a great way to use up leftover egg yolks. With a little planning and effort, you can make a delicious eggnog that will be the hit of your next holiday party.
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