Best 3 Basic Eggless Cake Recipes

Indulge in a delightful culinary journey with our eggless cake recipes, a haven for those with egg allergies or vegan preferences. Dive into the classic Vanilla Cake, a timeless favorite known for its moist crumb and versatile pairing with various frostings. For chocolate enthusiasts, the Chocolate Cake awaits, promising a rich, decadent experience. If you seek a tropical twist, the Pineapple Cake beckons with its vibrant flavors and refreshing aroma. Gluten-free bakers will find solace in the Gluten-Free Cake, crafted with wholesome ingredients for a delectable treat. Lastly, the Orange Cake tantalizes with its citrusy zest, offering a burst of sunshine in every bite. Embrace the joy of baking without compromise, and let these eggless cakes elevate your dessert repertoire.

Let's cook with our recipes!

PLAIN EGG LESS CAKE

Plain Egg Less Cake image

As the name suggests, this cake is made without eggs.

Provided by Margaret

Categories Desserts Cakes

Time 1h10m

Yield 16

Number Of Ingredients 7

Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 (14 ounce) can sweetened condensed milk
1 cup orange juice
2 teaspoons vanilla extract
1 cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Sift the flour, baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 260.2 calories, Carbohydrate 30 g, Cholesterol 38.8 mg, Fat 13.9 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 8.7 g, Sodium 237 mg, Sugar 14.8 g

BASIC EGGLESS CHOCOLATE CAKE

Basic Eggless Chocolate Cake image

This delicious cake is moist, flavorful, and perfect for those with egg allergies or no eggs in the house! Top cake with your favorite icing.

Provided by Marissa

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
¾ cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1 cup water
¾ cup vegetable oil
¼ cup sour cream
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 62.7 g, Cholesterol 3.7 mg, Fat 16.2 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 422 mg, Sugar 35.7 g

EGGLESS CHOCOLATE CAKE II

Eggless Chocolate Cake II image

You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.

Provided by GINGER P

Categories Desserts Cakes Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

4 ½ cups sifted all-purpose flour
3 cups white sugar
1 cup unsweetened cocoa powder
1 cup vegetable oil
3 cups water
3 teaspoons baking soda
½ teaspoon salt
3 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
Add oil, water and vanilla and mix thoroughly.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 276 calories, Carbohydrate 45 g, Fat 9.9 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 208 mg, Sugar 25.3 g

Tips:

Make sure all your ingredients are at room temperature before you start baking. This will help the cake batter mix more evenly and produce a lighter, fluffier cake.
Use a light hand when mixing the batter. Over-mixing can make the cake tough.
Bake the cake in a preheated oven. This will help prevent the cake from sinking in the center.
Don't open the oven door during baking. This can cause the cake to fall.
Use a toothpick to check if the cake is done. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

With proper ingredient measurements, thorough mixing, and precise baking time, you can achieve a moist, fluffy, and flavorful eggless cake. Whether you prefer a simple vanilla cake or a decadent chocolate cake, this basic recipe can be customized to suit your taste and occasion. Remember to experiment with different flavors, frostings, and decorations to create a unique and memorable eggless cake that will impress your family and friends.