Best 2 Basic Devilled Lamb Kidney Recipes
Indulge in the richness of British cuisine with our collection of exquisite recipes featuring devilled lamb kidney, a delectable dish that tantalizes the taste buds. Discover the art of preparing this classic delicacy and impress your family and friends with your culinary prowess. From the essential basic devilled lamb kidney recipe to variations that incorporate bacon, mushrooms, and even a creamy sauce, we have something for every palate. Explore the versatility of this dish and uncover the secrets to cooking lamb kidney to perfection.
**Recipes included**:
1. **Basic Devilled Lamb Kidney**: Master the fundamentals of this timeless recipe that showcases the natural flavors of lamb kidney.
2. **Deviled Lamb Kidneys with Bacon**: Elevate the traditional flavor profile by adding crispy bacon for an extra layer of savory goodness.
3. **Deviled Lamb Kidneys with Mushrooms**: Create a symphony of flavors and textures by incorporating succulent mushrooms into this classic dish.
4. **Deviled Lamb Kidneys in Creamy Sauce**: Indulge in a luxurious experience with this recipe that enfolds the kidney in a velvety and flavorful sauce.
Each recipe provides detailed instructions, ingredient lists, cooking times, and serving suggestions to ensure a successful culinary journey. Whether you're a seasoned cook or a novice in the kitchen, our recipes will guide you every step of the way to create a memorable dining experience.
DEVILED KIDNEYS
Breakfast.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Mix together the Worstershire sauce, mushroom ketchup, mustard, 2 tablespoons butter, cayenne pepper and salt and pepper.
- Clean the kidneys by removing the outer skin and cutting away the core. Cut each kidney into three or four pieces. Heat the remaining 2 tablespoons butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally. Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys.
- Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast.
- *available online.
DEVILED LAMB'S KIDNEYS
Make and share this Deviled Lamb's Kidneys recipe from Food.com.
Provided by Molly53
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Skin, core, and cut the kidneys in half length ways, then cut them into neat pieces.
- Heat the lard, butter or oil in a small pan, add the onion, and cook gently until softened and translucent, but not browned.
- Add the kidney pieces, salt, cayenne pepper, chutney, lemon juice, mustard, and stock.
- Heat to boiling point, reduce the heat, cover the pan, and simmer gently for 15-20 minutes, until the kidney is cooked.
- Cool slightly.
- Beat the egg yolks lightly and stir them inches.
- Sprinkle in enough breadcrumbs to make the mixture a soft consistency. Taste and re-season if required.
- Serve on buttered toast or mashed potatoes.
Nutrition Facts : Calories 86.7, Fat 8.5, SaturatedFat 3.3, Cholesterol 100.5, Sodium 250.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 1.6
Tips:
- Choose fresh lamb kidneys: Look for kidneys that are firm and plump, with a smooth, dark red color. Avoid kidneys that are pale or have any blemishes.
- Trim the kidneys: Remove any excess fat or connective tissue from the kidneys. Make sure to also remove the white core from the center of the kidney, as this can be tough and bitter.
- Soak the kidneys: Soaking the kidneys in cold water for at least 30 minutes will help to remove any impurities and blood. This will also help to improve the flavor of the kidneys.
- Blanch the kidneys: Blanching the kidneys in boiling water for a few minutes will help to firm up the texture and make them easier to handle.
- Use a sharp knife: When slicing the kidneys, use a sharp knife to ensure clean, even slices. This will help to prevent the kidneys from crumbling.
- Cook the kidneys over medium heat: Cooking the kidneys over medium heat will help to prevent them from becoming tough. Cook the kidneys until they are just cooked through, as overcooking will make them tough and rubbery.
- Serve the kidneys immediately: Devilled lamb kidneys are best served immediately after cooking. You can garnish them with fresh parsley or chopped chives.
Conclusion:
Devilled lamb kidneys are a delicious and versatile dish that can be enjoyed as an appetizer or main course. With their rich, earthy flavor and tender texture, lamb kidneys are a great source of protein and iron. By following the tips above, you can make sure that your devilled lamb kidneys are cooked to perfection. So next time you're looking for a new and exciting dish to try, give devilled lamb kidneys a try!
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