Best 2 Basic Crepe Recipes
In the realm of breakfast and dessert delicacies, crêpes reign supreme. These paper-thin pancakes, originating from the culinary artistry of France, have captivated taste buds worldwide with their versatility and delectable flavors. From the classic sweet crêpes filled with Nutella or fruit to the savory galettes bursting with cheese and vegetables, the possibilities are limitless. Join us on a culinary journey as we explore a collection of basic and creative crêpe recipes, catering to diverse preferences and culinary adventures. Discover the art of crafting the perfect crêpe batter, mastering various cooking techniques, and unleashing your creativity with an array of fillings and toppings. Whether you prefer the simplicity of a classic crêpe Suzette or crave the savory delight of a galette complète, this comprehensive guide will equip you with the knowledge and inspiration to create unforgettable crêpe experiences at home.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC CREPE BATTER
This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 1h20m
Yield 12 crepes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat together the eggs and milk with a whisk or in an electric blender. (We always use the blender and it's easy to pour from).
- Sift the flour with the salt and add to the egg and milk mixture.
- Add the melted butter or vegetable oil and blend thoroughly.
- If beating by hand, strain the mixture through a sieve to remove any lumps.
- Allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
- Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
- You can roll these with fruit inside and top with whipped cream. My kids like using peanut butter and bananas and I like blueberries or spinach and mushrooms. Be adventuresome!
BASIC CREPE RECIPE
Steps:
- In a bowl whisk together flour, water, eggs and a dash of salt until smooth. Let sit for 5 to 10 minutes. Rub an oiled paper towel along the inside of an 8-inch nonstick skillet. Heat skillet. Pour 1/4 cup batter onto the pan. Swirl batter around to cover surface. Cook over medium heat until firm, about 20 -30 seconds. Flip crepe with fingers or spatula. Cook for about 7 seconds on other side. Remove from pan and stack on a plate.
Tips:
- Use a non-stick pan: This will help prevent the crepes from sticking and make them easier to flip.
- Make sure the pan is hot before adding the batter: This will help the crepes cook evenly.
- Pour the batter in a thin, even layer: This will help the crepes cook quickly and evenly.
- Flip the crepes when the edges start to brown: This will help prevent them from overcooking.
- Serve the crepes immediately: Crepes are best served warm, so enjoy them right away!
Conclusion:
Making crepes is a fun and easy process that can be enjoyed by people of all ages. With a little practice, you'll be able to make perfect crepes every time. So next time you're looking for a delicious and versatile breakfast, lunch, or dinner option, give crepes a try!
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