Best 4 Basic Creole Sauce Recipes
**Unveil the Delights of Basic Creole Sauce: A Culinary Journey into Louisiana's Rich Flavors**
Embark on a culinary adventure to the heart of Louisiana with our comprehensive guide to Basic Creole Sauce. Discover the secrets behind this versatile sauce, a cornerstone of Cajun and Creole cuisine, known for its bold flavors and vibrant colors. This article presents a collection of meticulously crafted recipes that showcase the versatility of Basic Creole Sauce, taking you on a journey through Louisiana's rich culinary heritage. From classic dishes like Chicken and Sausage Gumbo to the tantalizing flavors of Shrimp Étouffée, each recipe is a testament to the unique blend of spices, vegetables, and meats that define Creole cooking. Whether you're a seasoned chef or a home cook eager to explore new culinary horizons, this comprehensive guide will equip you with the knowledge and techniques to create authentic Creole dishes that will tantalize your taste buds and transport you to the vibrant streets of New Orleans.
CLASSIC CREOLE SAUCE
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Steps:
- Serve over your dish of choice and enjoy.
Nutrition Facts : Calories 119 kcal, Carbohydrate 8 g, Cholesterol 17 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 479 mg, Sugar 3 g, Fat 9 g, ServingSize 2 to 3 cups (6 servings), UnsaturatedFat 0 g
CREOLE SAUCE
from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta.
Provided by Az B8990
Categories Cajun
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the butter and oil in a medium saucepan.
- Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender.
- Stir in all remaining ingredients.
- Simmer over low heat for about 10 minutes.
- Taste and adjust seasoning.
- Serve with fried green tomatoes or eggplant, or use with shrimp or other seafood.
Nutrition Facts : Calories 118.5, Fat 6.9, SaturatedFat 2.5, Cholesterol 7.6, Sodium 542.4, Carbohydrate 14.1, Fiber 4.2, Sugar 6, Protein 2.8
BASIC CREOLE SAUCE
I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.
Provided by NancySacTown
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h15m
Yield 24
Number Of Ingredients 21
Steps:
- Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
- Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
- Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
- Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
- Allow the sauce to cool completely.
- To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g
CREOLE SAUCE
Provided by Food Network
Categories condiment
Time 25m
Yield 4 servings, plus leftovers!
Number Of Ingredients 12
Steps:
- Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves. Cook for 5 minutes. Whisk in the vinegar, adding slowly. Cook for another 5 minutes, whisking often.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your sauce will taste. If possible, use vegetables that are in season and herbs that have been freshly picked.
- Don't be afraid to experiment: There are many different ways to make Creole sauce, so feel free to experiment with different ingredients and proportions until you find a combination that you like.
- Use a heavy-bottomed pot: This will help to prevent the sauce from burning.
- Cook the sauce over low heat: This will allow the flavors to develop and deepen.
- Taste the sauce as you go: Adjust the seasonings to your liking.
- Serve the sauce immediately: Creole sauce is best served fresh.
Conclusion:
Creole sauce is a versatile and flavorful sauce that can be used to add a unique flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are a beginner or an experienced cook, I encourage you to give Creole sauce a try. You won't be disappointed!
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