Best 3 Basic Cornbread Recipes
Cornbread, a classic Southern side dish, is a delectable treat that has been enjoyed for generations. Whether you prefer it sweet or savory, fluffy or dense, there's a cornbread recipe out there to suit your taste. Our collection offers a variety of options to satisfy any craving, from classic buttermilk cornbread to unique takes like skillet cornbread with honey butter and cheddar cornbread muffins.
Jump to any recipe below:
- Classic Buttermilk Cornbread: This timeless recipe yields a moist and flavorful cornbread, perfect for pairing with hearty stews or chili.
- Skillet Cornbread with Honey Butter: This skillet-baked cornbread has a crispy golden crust and a tender, fluffy interior. The honey butter topping adds a touch of sweetness that perfectly complements the cornbread.
- Cheddar Cornbread Muffins: These savory muffins are packed with cheddar cheese and green onions, making them ideal for a quick snack or a side dish at your next gathering.
- Sweet Cornbread: For those with a sweet tooth, this recipe delivers a slightly sweet cornbread that's perfect for breakfast or dessert. Serve it with fresh berries and whipped cream for a delightful treat.
- Jalapeno Cornbread: If you like a little spice, this jalapeno cornbread is sure to satisfy. The diced jalapenos add just the right amount of heat to balance out the sweetness of the cornbread.
BASIC CORNBREAD
Make and share this Basic Cornbread recipe from Food.com.
Provided by dividend
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Combine corn meal, flour, sugar, baking powder, and salt.
- Add milk, egg, and oil. Beat for 1 minute.
- Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
- Bake for 20 minutes.
BASIC CORNBREAD
Provided by Food Network Kitchen
Time 45m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F; coat a 9-by-13-inch baking dish with cooking spray. Whisk the cornmeal, flour, sugar, baking soda and salt in a large bowl. Whisk the buttermilk, melted butter and eggs in a medium bowl; add to the cornmeal mixture and whisk until combined.
- Spread the batter evenly in the baking dish. Bake until golden brown and the top springs back when gently pressed, 12 to 15 minutes. Remove from the oven and let cool completely.
- Invert the cornbread onto a cutting board and cut into 1/2-inch cubes. Spread out on a baking sheet and leave at room temperature overnight to dry out.
WEIGHT WATCHERS BASIC SKILLET CORNBREAD
Makes 10 servings at 3 ww pts per wedge. This came from a Simple Goodness Magazine from 1997. This cornbread is wonderful.
Provided by Crystal B.
Categories Breads
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 450 degrees.
- Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, oil, egg and egg whites; add to dry ingredients, stirring just until moist.
- Place a 10-inch cast-iron skillet in a 450 degree oven. for 5 minutes or until hot. remove skillet from oven; coat with cooking spray, and immediately pour batter into hot skillet.
- Bake at 450 degrees for 20 minutes or until lightly browned.
- Remove cornbread from skillet immediately.
- Yield 10 servings.
- Serving Size 1 wedge @ 3 ww pts.
Nutrition Facts : Calories 149.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 20.6, Sodium 390.8, Carbohydrate 23.9, Fiber 1.6, Sugar 2.5, Protein 5.4
Tips:
- Use fresh cornmeal for the best flavor. Fresh cornmeal has a sweeter, more vibrant flavor than older cornmeal. If you can't find fresh cornmeal, you can use store-bought cornmeal, but be sure to check the expiration date to make sure it's still fresh.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a preheated oven. This will help the cornbread rise evenly and prevent it from sticking to the pan.
- Let the cornbread cool slightly before serving. This will give the cornbread time to set and make it easier to slice.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect cornbread every time. So next time you're looking for a quick and easy bread to make, give this basic cornbread recipe a try. You won't be disappointed!
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